2014
DOI: 10.1007/s10725-014-9982-0
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Regulation of gibberellin on gene expressions related with the lignin biosynthesis in ‘Wangkumbae’ pear (Pyrus pyrifolia Nakai) fruit

Abstract: Wangkumbae' pear (Pyrus pyrifolia Nakai)

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Cited by 34 publications
(20 citation statements)
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“…Increases in GA contents stimulate lignin deposition under high irradiance conditions ( Wada et al, 2005 ; Kurepin et al, 2006 ; Moura et al, 2010 ; Bai et al, 2014 ; Yang et al, 2015 ; Hedden and Thomas, 2016 ; Li et al, 2017 ; Zhang et al, 2018a ). On the other hand, GA levels are higher under shaded conditions ( Kurepin et al, 2006 ; Kurepin and Pharis, 2014 ), which in turn triggers cell stretching and etiolation, with lower lignin deposition over all secondary xylem (SX) fiber-like cells.…”
Section: Introductionmentioning
confidence: 99%
“…Increases in GA contents stimulate lignin deposition under high irradiance conditions ( Wada et al, 2005 ; Kurepin et al, 2006 ; Moura et al, 2010 ; Bai et al, 2014 ; Yang et al, 2015 ; Hedden and Thomas, 2016 ; Li et al, 2017 ; Zhang et al, 2018a ). On the other hand, GA levels are higher under shaded conditions ( Kurepin et al, 2006 ; Kurepin and Pharis, 2014 ), which in turn triggers cell stretching and etiolation, with lower lignin deposition over all secondary xylem (SX) fiber-like cells.…”
Section: Introductionmentioning
confidence: 99%
“…The upstream pathway of lignin metabolism is the general phenylpropanoid pathway [ 16 ], which mainly involves three enzymes: phenylalanine ammonia-lyase (PAL), cinnamate 4-hydroxylase (C4H) and 4-hydroxycinnamate-CoA ligase (4CL). These enzymes convert L-phenylalanine (L-Phe) to p-coumaroyl-CoA [ 10 , 12 ]. Then, p-coumaroyl-CoA enters into the ester intermediary pathway, which results in the formation of various hydroxycinnamic acids and coenzyme A-thioesters by HCT, C3H and cafeoyl-CoA O-methyltransferase (CCoAOMT) [ 12 , 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…Lignin accumulation in perennial woody trees but rarely occurs in flesh fruit and has mainly been reported in pear (stone cells, Lu et al, 2015 ; Yang et al, 2015 ), mangosteen (pericarp, Ketsa and Atantee, 1998 ; Kamdee et al, 2014 ), and loquat ( Cai et al, 2006c ). In loquat fruit, lignin content increasing during postharvest storage in flesh (edible layer), which was associated with an increase in firmness and reduction of juice yield ( Cai et al, 2006b ), subsequently adversely affecting fruit edible quality.…”
Section: Introductionmentioning
confidence: 99%