Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review

Xia, Pengkui; Zheng, Ying; Sun, Li; Chen, Wenxin; Shang, Longchen; Li, Jing; Hou, Tao; Li, Bin

doi:10.1016/j.carbpol.2024.121849

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2024.121849

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Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review

Pengkui Xia,

Ying Zheng,

Li Sun

et al.

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Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review

Cited by 5 publications

References 231 publications

Microbiota responses to different brans are conserved within individuals and associated with processing parameters

Microbiota responses to different brans are conserved within individuals and associated with processing parameters

Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota

Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex

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