Shoot/root grafting studies showed organ and host cultivar effects on net H2 evolution from Pisum sativum L. root nodules. Net H2 evolution from those nodules represents the sum of H2 formed by Rhizobiam nitrogenase and H2 oxidized by any uptake hydrogenase present in the bacteria. Grafts between pea cultivars 'JI1205' or 'Alaska' and 'Feltham First' in Parallel grafting experiments using the same pea cultivars in symbioses with R. kguminosarum strain 300, which lacks uptake hydrogenase activity, suggested that a transmissible shoot factor(s) altered H2 formation from nitrogenase by changing the electron allocation coefficient of that enzyme complex.The root and shoot factor(s) detected in this study had no permanent effect on strain 128C53. Bacterial cells isolated from Feltham First nodules with low H2 uptake activity formed root nodules on JI1205 and Alaska with high H2 uptake activity. Bacteroids isolated from nodules on intact JI1205, Alaska, or Feltham First plants with high, medium, or low H2 uptake activity, respectively, maintained those phenotypes during in vitro assays.Two enzyme systems metabolizing H2 can be present in root nodules of the Rhizobium-legume symbiosis. Hydrogen is formed by the nitrogenase enzyme complex through an ATPdependent reduction of protons to H2 (6). Hydrogen uptake, associated with oxidation by an uptake hydrogenase system (1 1), was first reported for leguminous root nodules in pea (24), and the observation subsequently was confirmed and extended to other legumes (12 show various patterns of H2 metabolism. Rhizobium leguminosarum strains tested in a single pea cultivar produced different amounts of net H2 evolution and uptake hydrogenase activity (4,22, 25). The assumption that such H2 uptake-positive (Hup+) or H2 uptake-negative (Hup-) phenotypes had a genetic basis was confirmed by the genetic transfer of a Hup+ trait between R. leguminosarum strains (5, 9) and by the production of