Abstract. We hypothesized that the inclusion of flaxseed in the diets of lactating dairy cows will increase urinary and fecal concentrations of the lignans, secoisolariciresinol diglycoside (SDG), enterolactone and enterodiol, reduce intrafollicular concentrations of IGF-I and estradiol, and subsequently reduce estradiol and oxytocin receptor expression in the endometrium. To test this hypothesis, 27 cycling, lactating Holstein cows were assigned to 1 of 3 diets supplemented with saturated fatty acids (SAT), flax (FLX), or sunflower (SUN) seed. Rations were formulated to provide 750 g supplemental fat/cow/d in all dietary groups. Ovulation (Day 0) was synchronized, and 5 d later, follicles > 8 mm were ablated by an ultrasound-guided procedure in all cows. Samples of blood (Days 0 to 14), follicular fluid (Day 5 and 15), endometrium (Day 15), as well as urine and feces were collected in a subset of the animals. The fecal concentrations of SDG and enterodiol were higher (P<0.05) in cows fed FLX than in those fed SAT or SUN. Enterodiol increased (P<0.05) in urine samples of cows fed FLX, compared to those of cows fed SUN. However, follicular estradiol concentrations on Day 5 and 15 and endometrial concentrations of estradiol and oxytocin receptors on Day 15 did not differ among the dietary groups. Mean plasma progesterone concentrations were higher (P<0.05) in cows fed FLX and SUN than in those fed SAT. In summary, a diet supplemented with flaxseed increased the concentrations of SDG and enterodiol in feces, as hypothesized, but did not alter intrafollicular concentrations of IGF-I or estradiol, or endometrial populations of oxytocin or estrogen receptors in lactating dairy cows. Key words: Dairy cow, Endometrial receptors, Estradiol, Flaxseed, Lignan (J. Reprod. Dev. 54: [439][440][441][442][443][444][445][446] 2008) arly embryonic loss is a major contributor to reproductive inefficiency in dairy cattle, and upto 80% of embryonic losses occur between 8 and 16 days of gestation [1]. One potential approach to reduce embryonic mortality in cattle is through nutritional management [2]. In recent studies, the dietary inclusion of flaxseed (rich in ∝-linolenic acid; ALA) increased conception rate in dairy cattle [3,4], likely through a reduction of embryonic losses [4,5]. More recently, we have shown [6] that early embryonic development is accelerated in cows fed unsaturated fatty acids compared to those fed a saturated fat source.Diminished or delayed PGF2α production during the critical window of pregnancy recognition can potentially enhance embryo survival. Although a direct role for ALA in PGF2α suppression in bovine endometrial cells in vitro has been reported [7], this has not been unequivocally demonstrated in bovine in vivo models [8,9].The estradiol-active dominant follicle plays a major role in the luteolytic process in ruminants. It is suggested that an increase in the intrafollicular concentrations of estradiol elevates uterine PGF2α production by stimulating the activity of enzymes controlling PGF2α synt...