1997
DOI: 10.1136/gut.40.4.435
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Regulation of intestinal non-haem iron absorption.

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Cited by 71 publications
(55 citation statements)
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“…Studies have shown that there is zonal specialization in the handling of iron in the small intestine, with the mature epithelial cells of the mid to upper villus being the site of dietary iron absorption, while the cells of the intestinal crypts are able to transport iron from the circulation via transferrin receptors (16). Therefore, it appears that it is the crypt cells that are responsive to the body's demands for iron and are the site of regulation of iron absorption, although the capability for iron absorption is only expressed after these cells migrate to and become mature enterocytes in the villus.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Studies have shown that there is zonal specialization in the handling of iron in the small intestine, with the mature epithelial cells of the mid to upper villus being the site of dietary iron absorption, while the cells of the intestinal crypts are able to transport iron from the circulation via transferrin receptors (16). Therefore, it appears that it is the crypt cells that are responsive to the body's demands for iron and are the site of regulation of iron absorption, although the capability for iron absorption is only expressed after these cells migrate to and become mature enterocytes in the villus.…”
Section: Discussionmentioning
confidence: 99%
“…However, Parkkila et al (15) showed recently by immunohistochemistry that the HFE protein is expressed in certain epithelial cells throughout the human alimentary tract and has a unique localization in the small intestine, where signals to alter iron absorption are received from the body and these signals are translated into an absorption response after the cells have differentiated into mature absorptive enterocytes (16). These observations suggested a possible role for HFE protein in regulating iron absorption in the small intestine.…”
mentioning
confidence: 99%
“…Dietary iron absorption is normally tightly linked with body utilization through the sensing of body iron status in the proximal small intestine (16,17). Several lines of evidence indicate that the body iron status is detected by the uptake of transferrin-bound iron from plasma at the basolateral surface of intestinal crypt cells (18,19).…”
Section: Introductionmentioning
confidence: 99%
“…Although loss of this downregulation of transferrin-mediated iron transport might explain the excess deposition of tissue iron in HH patients, it would not explain the excess absorption of dietary iron (15). Studies on HH patients suggest that the primary defect is loss of the normal feedback mechanisms regulating absorption of dietary (nontransferrin-bound) iron across the intestinal mucosa (2-5).Dietary iron absorption is normally tightly linked with body utilization through the sensing of body iron status in the proximal small intestine (16,17). Several lines of evidence indicate that the body iron status is detected by the uptake of transferrin-bound iron from plasma at the basolateral surface of intestinal crypt cells (18,19).…”
mentioning
confidence: 99%
“…6,7 A more likely mechanism is decreased iron absorption from hypo or achlorhydria resulting from chronic gastritis. 8 Person with H. pylori infection and IDA appear more likely to have corpus gastritis as compared to H. pylori infected patients without anaemia, which results in decreased gastric acid secretion and increase in intragastric pH that may impair iron absorption. 9,10 Another important effect of H. pylori gastritis that may cause reduced iron absorption is a decrease in gastric juice ascorbic acid concentration, 11,12 increased hepcidin production from hepatocytes in response to IL-6 production associated with H. pylori gastritis.…”
Section: Hb (Gm%)mentioning
confidence: 99%