“…There is an extensive animal and human literature that addresses the role that fetal and postnatal learning about ethanol’s chemosensory attributes plays in later perception, preference and intake of ethanol (Abate et al, 2000, 2001; Arias and Chotro, 2005; Chotro and Arias, 2003; Faas et al, 2000; Mennella, 1999, 2001; Mennella and Beauchamp, 1998; Molina et al, 1995, 1999; Spear and Molina, 2001, 2005). With specific respect to in utero exposure, when ethanol is present as a stimulus in the amniotic fluid of the developing fetus its presence can later lead to a memory of ethanol’s sensory-related cues as well as an association between both its sensory attributes and its unconditioned properties (Abate et al, 2000, 2001).…”