“…The increasing demand of α- l -fucosidase in the presence of xyloglucan oligosaccharides was not surprising. Several α- l -fucosidases belonging to glycoside hydrolases family GH29 in the Carbohydrate Active enZYmes database ( (accessed on 4 March 2021)) [ 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 ]. In addition, we have previously reported that in S. solfataricus the α-xylosidase XylS and the β-glycosidase Ssβ-gly, hydrolyzed tamarind seed xyloglucan oligosaccharides in vitro [ 48 ].…”