“…Table S1: Comments on five types of pathogenic bacterial infection routes and symptoms; Table S2: Characteristics of RPA and other isothermal amplification technologies; Table S3: Sequences of primers used in this study; Table S4: Comparison of quintuple RPA-EuNP-LFSBs with other biosensors; Table S5: Artificial contamination of individual strains in the samples; Table S6: Five target bacteria co-existed in the food samples. References [ 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 ] are cited in the supplementary materials.…”