“…w1118 was used for toxicity tests for saccharin and spinosad, while the FM7c, Kr-Gal4, UAS-GFP, sn + /+ strain was used to examine fat body development. VFs were raised with VF-normal food (VF-Nf, 1 L dH 2 O, 7.7 g agar, 62.4 g dried yeast, 40.8 g corn starch, 84 g glucose, 13 ml molasses, 12.5 ml mold inhibitor; DaeJung Chemicals & Metal Co., Ltd.) (Hur et al, 2018), and SWD was raised with a previously published SWD-Nf diet (1 L dH 2 O, 7.7 g agar, 35.3 g dried yeast, 17.3 g corn starch, 25 g glucose, 25 g fructose, 32 g sucrose, 4.2 ml molasses, 12 ml mold inhibitor) (Nguyen et al, 2016) at 25.0 ± 1.0°C with 60.0 ± 1.0% relative humidity and a light cycle of 16L:8D.…”