Rehabilitation nutrition in general and family medicine

Wakabayashi, Hidetaka

doi:10.1002/jgf2.116

Cited by 50 publications

(45 citation statements)

References 6 publications

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“…It is well accepted that individuals performing aerobic or resistance training require adequate protein intakes, and older adults may benefit from increasing their consumption of branchedamino acids (BCAAs), especially leucine. 52) "Rehabilitation nutrition," a concept combining both rehabilitation and nutrition care management (as presented by Wakabayashi et al 2,53) ) can, therefore, further improve outcomes in the disabled elderly with malnutrition and sarcopenia. Additional studies on rehabilitation nutrition are required to elucidate the multimodal treatment responses.…”

Section: Discussionmentioning

confidence: 99%

Systemic Inflammation in the Recovery Stage of Stroke: Its Association with Sarcopenia and Poor Functional Rehabilitation Outcomes

Yoshimura

Bise²,

Nagano³

et al. 2018

PRM

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Section: Discussionmentioning

confidence: 99%

Systemic Inflammation in the Recovery Stage of Stroke: Its Association with Sarcopenia and Poor Functional Rehabilitation Outcomes

Yoshimura

Bise²,

Nagano³

et al. 2018

PRM

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“…In patients with aspiration pneumonia, “tentative NPO” prolonged the period of hospitalization and deteriorated swallowing function compared with those in patients who started oral intake promptly after admission . For the purpose of preventing dysphagia due to sarcopenia, it is critical to prevent iatrogenic sarcopenia, which can be caused by unnecessary inactivity or bed rest, inappropriate NPO and inadequate nutritional management, such as solely providing water and electrolyte fluids …”

Section: Treatment Of Dysphagia Due To Sarcopeniamentioning

confidence: 99%

“…75 For the purpose of preventing dysphagia due to sarcopenia, it is critical to prevent iatrogenic sarcopenia, which can be caused by unnecessary inactivity or bed rest, inappropriate NPO and inadequate nutritional management, such as solely providing water and electrolyte fluids. 76…”

mentioning

confidence: 99%

Sarcopenia and dysphagia: Position paper by four professional organizations

Fujishima¹,

Fujiu-Kurachi

Arai

et al. 2019

Geriatrics Gerontology Int

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303

255

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This report was written by the Japanese Society of Dysphagia Rehabilitation, the Japanese Association of Rehabilitation Nutrition, the Japanese Association on Sarcopenia and Frailty, and the Society of Swallowing and Dysphagia of Japan to consolidate the currently available evidence on the topics of sarcopenia and dysphagia. Histologically, the swallowing muscles are of different embryological origin from somatic muscles, and receive constant input stimulation from the respiratory center. Although the swallowing muscles are striated, their characteristics are different from those of skeletal muscles. The swallowing muscles are inevitably affected by malnutrition and disuse; accumulating evidence is available regarding the influence of malnutrition on the swallowing muscles. Sarcopenic dysphagia is defined as dysphagia caused by sarcopenia of the whole body and swallowing‐related muscles. When sarcopenia does not exist in the entire body, the term “sarcopenic dysphagia” should not be used. Additionally, sarcopenia due to neuromuscular diseases should be excluded; however, aging and secondary sarcopenia after inactivity, malnutrition and disease (wasting disorder and cachexia) are included in sarcopenic dysphagia. The treatment of dysphagia due to sarcopenia requires both dysphagia rehabilitation, such as resistance training of the swallowing muscles and nutritional intervention. However, the fundamental issue of how dysphagia caused by sarcopenia of the swallowing muscles should be diagnosed remains unresolved. Furthermore, whether dysphagia can be caused by primary sarcopenia should be clarified. Additionally, more discussion is required on issues such as the relationship between dysphagia and secondary sarcopenia, as well as the diagnostic criteria and means for diagnosing dysphagia caused by sarcopenia. Geriatr Gerontol Int 2019; 19: 91–97.

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“…Therefore, early detection of oral problems, early oral health management by dentists and dental hygienists, and medical‐dental collaboration should be implemented in convalescent rehabilitation. The presence of dental hygienists is indispensable for convalescent rehabilitation hospital and rehabilitation nutrition …”

mentioning

confidence: 99%