Schedule-induced drinking has been a theoretical question of concern ever since it was first described more than 50 years ago. It has been classified as adjunctive behavior; that is, behavior that is induced by an incentive but not reinforced by it. Nevertheless, some authors have argued against this view, claiming that adjunctive drinking is actually a type of operant behavior. If this were true, schedule-induced drinking should be controlled by its consequences, which is the major definition of an operant. The present study tested this hypothesis. In a first experimental phase, a single pellet of food was delivered at regular 90-s intervals, but the interfood interval could be shortened depending on the rat's licking. The degree of contingency between licking the bottle spout and hastening the delivery of the food pellet was 100 %, 50 %, and 0 % for 3 separate groups of animals. Rats that could shorten the interval (100 % and 50 % contingency) drank at a higher rate than those that could not (0 %), and the level of acquisition was positively related to the degree of contingency. In a second phase of the experiment, all groups were exposed to a 100 % contingency, which resulted in all rats developing high levels of schedule-induced drinking. Licking is enhanced if it hastens reinforcement, and can do so at delay characteristics of those present in studies of schedule-induced drinking, thus supporting the view that adjunctive behavior is an operant.Keywords Schedule-induced drinking . Adjunctive vs. operant behavior . Lick-food contingency . Rats Schedule-induced drinking was first described by Falk when he was running an experiment with food-deprived rats on bar pressing under a variable-interval 1-minute food reinforcement schedule in which the animals had continuous access to a bottle of water (Falk, 1961). He observed that rats, despite not being water deprived, consumed large quantities of water (polydipsia) by following the regular pattern of accumulating small quantities after the delivery of each food pellet. As deprivation of food normally leads to a decrease in water intake (e.g., Bolles, 1961), and drinking was not explicitly reinforced, this excessive consumption of water was described by Falk as Babsurd^ (Falk, 1971, p. 577). The main characteristics of schedule-induced drinking are therefore that (a) it takes place after the food pellet has been delivered and (b) in an exaggerated manner. This large consumption of water occurs under an intermittent food schedule and with no apparent reason, as it does not appear to be reinforced during training.
Characterization of schedule-induced drinking as an adjunctive behaviorOne of the approaches to explain schedule-induced drinking is to consider this as a phenomenon belonging to a separate category of behavior: adjunctive (Falk, 1971; see a critical analysis by Wetherington, 1982). According to this point of view, adjunctive drinking is induced by the delivery of periodic food but is not reinforced by it (see Baum, 2012, for a recent treatment of ...