“…Yeast glyceraldehyde-3-phosphate dehydrogenase, present to the extent of about 5 % of the dry weight of yeast (Krebs et al, 1953), has been purified and studied extensively. Because of the current interest in this enzyme and the puzzling nature of its subunit interactions (Kirschner and Voigt, 1968;Kirschner et al, 1966;Trentham, 1968; Stancel and Deal, 1969), we also give a purification procedure for one isozyme which we obtained as a by-product of our efforts to purify the aspartic /3-semialdehyde dehydrogenase.…”