3-Mercaptocycloalkanones and 3-mercaptocycloalkanols (chain lengths
C5–C7) were obtained by addition of thioacetic acid to the
respective 2-cycloalken-1-ones and subsequent enzyme-mediated hydrolysis
and reduction with LiAlH4, respectively. The stereoisomers
were separated via capillary gas chromatography using chiral stationary
phases. Their configurations were determined based on 1H NMR data and enzyme-catalyzed kinetic resolutions. Odor thresholds
and odor qualities were assessed by capillary gas chromatography/olfactometry.
Compared to the analogous acyclic 4-mercapto-2-alkanones and 4-mercapto-2-alkanols,
the cyclic polyfunctional thiols lacked fruity, tropical notes; the
perceived odor properties ranged from cooked, roasted vegetables and
meat types to onion-related notes. The odor thresholds of the enantiomers
of the 3-mercaptocycloalkanones were mainly impacted by their ring
size rather than their configuration. For the 3-mercaptocycloalkanols,
the (S)-configuration at the stereogenic center bearing
the thiol group and the relative configuration of the second asymmetric
center with the hydroxyl group were of importance for low odor thresholds.