“…CE has been used to study properties of sorghum proteins [188], the effect of iron restriction on the composition of the outer membrane of Pseudomonas strains [189], the effect of several antifungal agents on the protein composition in Candida albicans [190], factors affecting soluble-protein expression [191], effect of different hydrolysates of whey proteins on hepatic glutathione content in mice [192], endogenous serine/threonine Akt phosphorylation [193], dynamic unfolding of regulatory subunit of cAMP-dependent protein kinase [194], glycosylation of recombinant human erythropoietin [195], the effect of heat treatment on properties of Lupinis albus proteins [196], cell adaptation to serum-free conditions on murine erythropoietin production [197], apoptotic pathway in higher eukaryotes [198], nonenzymatic glycosylation of human IgG and HSA with glucosamine and glyceraldehyde [199], thiol distribution in low-density lipoprotein apoprotein [200], structural changes in superoxide dismutase [201], posttranslational modifications of collagen [202,203], proteinprotein interactions [204], aptamers recognizing ricin toxin [205], effect of substrates on enzymatic activity of cellulases from Penicillium brasilianum [206], new enzymatic activities [207], and O-glycosylation of proteins [208].…”