1995
DOI: 10.1021/j100021a048
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Relating Lattice and Domain Structures of Monoglyceride Monolayers

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Cited by 80 publications
(102 citation statements)
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“…10 The segment angle was found to correlate to a particular lattice angle. 5 This lattice angle should increase with a decrease in the polar tilt angle. 5,10 Consequently, a crossover to six segments is expected with decreasing polar tilt angle.…”
Section: Resultsmentioning
confidence: 99%
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“…10 The segment angle was found to correlate to a particular lattice angle. 5 This lattice angle should increase with a decrease in the polar tilt angle. 5,10 Consequently, a crossover to six segments is expected with decreasing polar tilt angle.…”
Section: Resultsmentioning
confidence: 99%
“…5 This lattice angle should increase with a decrease in the polar tilt angle. 5,10 Consequently, a crossover to six segments is expected with decreasing polar tilt angle. The addition of 1-hexadecanol reduces the average headgroup size and thus the polar tilt angle.…”
Section: Resultsmentioning
confidence: 99%
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“…The domains and bubbles associated with boojums are not circular. Among the nontrivial domain shapes seen are protrusions on both bubbles and domains, at times sharp enough to be characterized as "cusps" [4,5] and indentations in domain boundaries which impart a cardioid appearance to the domain [6,7]. Such domains and bubbles with unusual textures and shapes ought to be observable in other tilted phases as well.…”
Section: Introductionmentioning
confidence: 99%
“…Figura 3.6: esquema do arranjo experimental para a BAM Dentre as informações que a técnica de BAM permite obter, pode-se citar: c 1 ) a morfologia de monocamadas formadas por moléculas anfifílicas (Gehlert et al 1998, Deschenaux et al 1997, Vollhardt 1996; c 2 ) a orientação dos domínios na monocamada (Brezesinskin et al 1995, Overberck et al 1994); c 3 ) estimativa da espessura relativa da monocamada (Patino et al 1999, Miñones Jr. et al 2002.…”
Section: Microscopia No âNgulo De Brewster (Bam)unclassified