Relation between Hagberg-Perten falling number and acidity of wheat flour according to storage and agricultural systems

Petrenko, Vasyl; Osipova, Tetyana; Lyubich, V.; Homenko, Lidia

doi:10.5937/ratpov52-8485

Cited by 4 publications

(4 citation statements)

References 12 publications

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“…Farmers and scientists in Egypt are making good efforts to close the gap between production (about 9.0 million tons) and consumption, which are estimated by 50-60% with increasing the cultivated area of wheat as well as the increasing of unit area productivity and the reduction of loss in production, processing, and consumption. Wheat researchers, instead of milling industry, need to perform experiments regarding quality and determine the important constituent's i.e protein, falling number and acidity, because the ingredients dictate the intended use of flour (Glevitzky et al, 2011 andPetrenko et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Effect of Irrigation, Foliar Spray with Nano-fertilizer (Lithovit) and N-levels on Productivity and Quality of Durum Wheat under Toshka Conditions

Morsy

Awadalla

Sherif

2018

AJAS

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Tow field experiments were carried out at the Experimental Farm of the Water Studies and Research Complex (WSRC) Station, National Water Research Center, in Abu Simbel, Toshka Region, Egypt during two winter seasons 2015-16 and 2016-17. The main objectives were to study the effect of different irrigation levels [A 1 =100% of crop water requirements (ET crop), A 2 =80% ET C and A 3 =60% ET C ], three rates of nano-fertilizer (lithovit) (B 1 =0, B 2 = 200 and B 3 =400ppm), three levels of nitrogen fertilizer (C 1 =60, C 2 =80 and C 3 =100 kg N fed-1) and their interactions on yield and its component, water use efficiency (WUE), fertilizer use efficiency (FUE) and quality of durum wheat plants. The experimental design was a strip-split plot with three replications. The tested agronomic traits were: plant height, No. of tillers m-2 , spike length, No. of grains spike-1 , 1000-grain weight, grain yield, water use efficiency (WUE), irrigation use efficiency (IWUE), fertilizer use efficiency (FUE) as well as protein and ash content, hectoliter weight and Hegberg falling number. The results indicated that the irrigation levels, nano-fertilizer concentrations and N-levels had significant effects on most yield component, water parameters, fertilizer use efficiency and quality of wheat plants in both seasons. Increasing irrigation levels from 60% to 100% increased all agronomic traits and FUE, but WUE, IWUE and falling number were decreased. The treatment of 400 ppm nano-fertilizer produced high values of all yield parameters, water relation, FUE except falling number. Increasing N-levels from 60 to 100 kg N fed-1 increased all studied traits, but FUE and falling number were deceased. The maximum grain yield (2192.4 and 2251.6), (2026.8 and 2075.7) and (1904.3 and 1964.3 kg fed-1) were produced when 100% of irrigation water, 400ppm of lithovit and 100 kg N fed-1 were applied in the two seasons, respectively. Based on the obtained results, it could be concluded that highest irrigation level of 100%, nano-fertilizer concentration of 400 ppm in combination with Nlevel of 100 kg fed-1 is suitable for Toshka climatic conditions to increase the grain yield and quality of wheat (Triticum durum L.).

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Section: Introductionmentioning

confidence: 99%

Effect of Irrigation, Foliar Spray with Nano-fertilizer (Lithovit) and N-levels on Productivity and Quality of Durum Wheat under Toshka Conditions

Morsy

Awadalla

Sherif

2018

AJAS

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“…The data obtained in our study show that the mentioned index varied mostly significantly among species, being significantly the highest in emmer wheat, while for spelt and T. aestivum (coloured) it ranged from 287 to 322 seconds. The tested meal from all three studied species had the suitable level of amylolitic activity (Petrenko et al, 2015). Estimation of suitability of wheat grain for any kind of processing is based on determination its technological value, which usually depends on the concentration of total protein and the gluten content.…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Three Wheat Species (Triticum aestivum L., T. spelta L., T. dicoccum (Schrank) Schuebl) Commonly Used in Organic Cropping Systems, Considering Selected Parameters of Technological Quality

Petrenko¹,

Spychaj²,

Prysiazhniuk³

et al. 2018

RAR

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A recent interest in the usage of different wheat species for organically grown healthy food has led to resurgence in cultivation not only of hulled wheat, but also of coloured-grain wheat, which contains a large number of nutrients that have vital importance for human feed. The study was aimed to determine and compare the technological properties of Triticum spelta L., Triticum dicoccum (Schrank) Schuebl and colouredgrain wheat (Triticum aestivum L.). The research was based on field experiment carried out at the Agronomy experimental station of National University of Life and Environmental Sciences of Ukraine (Kyiv region) during the period 2014-2016. The data were analyzed using ANOVA method. The difference of weather conditions among experimental years did not have significant influence on examined parameters. On the other hand quality parameters significantly depended on the wheat species. The results obtained indicated that the highest protein content was testified in emmer wheat 20.8 %, but the highest wet gluten yield (30.8 %) and as a result better rheological dough properties was determined in spelt wheat. Significantly the least values for such key parameters as flour strength (W), water absorption, sedimentation value were found examining T. aestivum (coloured). Overall it should be noted that all three examined wheat species had poor technological properties for bread producing in most characteristics, except protein content.

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“…Sedimentaciona vrednost ispitivanih uzoraka je određena po metodu Zeleny-ja, koja se zasniva na taloženju frakcija pšeničnog brašna suspendovanih u rastvoru mlečne kiseline, tokom određenog vremenskog intervala (Shewry et al ., 2000) . Broj padanja, kao direktni pokazatelj aktivnosti alfa-amilaze, dobijen je merenjem likvefakcije (utečnjavanje) skroba izazvane dejstvom ovog hidrolitičkog enzima (Petrenko et al ., 2015) . Statistička analiza podataka je obuhvatila izračunavanje aritmetičke sredine i koeficijenta varijacije, svih ispitivanih genotipova, za sve pokazatelje kvaliteta (podaci su prikazani grafički) .…”

Section: Materijal I Metodunclassified

Wheat genotypes variability of technological quality indicators across different microclimate conditions

Banjac¹,

Mladenov²,

Petrović³

et al. 2022

Selekcija i semenarstvo

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Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemical composition components that are direct indications of wheat grain technological quality, such as water, starch, protein, dietary fiber, and fat. As a result, experiments conducted in various microclimatic conditions aid in determining the impact of genotypes and environmental factors, as well as their interaction, on total protein content, sedimentation value, and amylolytic activity, all of which are important indicators of wheat technological quality. Microclimatic growth circumstances had a statistically significant impact on measures of grain technological quality in genotypes of three types of wheat (Triticum aestivum, Triticum spelta and Triticum compactum). The stable reactivity of genotypes with the external environment was examined through a more extensive analysis, and genotypes that would serve as suitable parental components in the wheat breeding program with better technological quality were selected.

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Relation between Hagberg-Perten falling number and acidity of wheat flour according to storage and agricultural systems

Cited by 4 publications

References 12 publications

Effect of Irrigation, Foliar Spray with Nano-fertilizer (Lithovit) and N-levels on Productivity and Quality of Durum Wheat under Toshka Conditions

Effect of Irrigation, Foliar Spray with Nano-fertilizer (Lithovit) and N-levels on Productivity and Quality of Durum Wheat under Toshka Conditions

Evaluation of Three Wheat Species (Triticum aestivum L., T. spelta L., T. dicoccum (Schrank) Schuebl) Commonly Used in Organic Cropping Systems, Considering Selected Parameters of Technological Quality

Wheat genotypes variability of technological quality indicators across different microclimate conditions

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