“…It can alter soil texture, aeration, temperature, moisture and density, and can also infl uence nutrient release in the soil with benefi ts to the crop (Ball et al, 2005). Tillage also leads to clear fl uctuations in microbial activity and biomass in the soil (van Bruggen et al, 2006). Reduced tillage or no-tillage is often associated with higher microbial biomass and activity in upper soil layers compared to regular tillage (ploughing) (van Diepeningen et al, 2005).…”