Relation of Anaerobic to Aerobic Respiration in Some Storage Organs With Special Reference to the Pasteur Effect in Higher Plants

Appleman, C. O.; Brown, Russell G.

doi:10.1002/j.1537-2197.1946.tb10361.x

Cited by 13 publications

(3 citation statements)

References 9 publications

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“…Though the existence of the effect in higher plants has been reported (66), this latter method has been followed only twice, by Fidler (67) for apples and oranges, and by Meeuse (54) for young pea seedlings. The latter author has also criticized Genevois' work (68) on the Pasteur effect in seedlings of sweet pea (Lathy rus).…”

Section: Pasteur Effectmentioning

confidence: 97%

Respiration of Higher Plants

Goddard¹,

Meeuse²

1950

Annu. Rev. Plant. Physiol.

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Section: Pasteur Effectmentioning

confidence: 97%

Respiration of Higher Plants

Goddard¹,

Meeuse²

1950

Annu. Rev. Plant. Physiol.

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“…RESPIRATION is an index of metabolic activity of fruits and vegetables and is usually determined by the amounts of CO, evolved or O2 absorbed. Continuous airflow systems have been used where evolved COs was determined either titrimetrically (Appleman et al, 1946) or calorimetrically (Claypool et al, 1942). These methods require relatively long periods between sampling, can be insensitive to minute quantities of COs in the respiratory gas or require continuous monitoring by the operator during periods of sampling and analysis.…”

Section: Introductionmentioning

confidence: 99%

An Automatic Sampling System for Respiratory Gases and Respiratory Response of Irradiated Citrus Fruits

Green

Ahmed

Dennison

1969

Journal of Food Science

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SUMMARY: An automatic continuous‐flow sampling system for monitoring respiratory gas was developed. Continuous airflow at constant pressure and temperature was pumped through 24 chambers. The airflow was regulated by needle valves connected to 3‐way solenoids which sequentially switched the sample to a CO2 infrared analyzer and recorder. A timing cycle was selected so that each sample was analyzed every 3 hr. The recorder was calibrated to read directly in percent CO2. Results were expressed as ml CO2/kg product/hr. The system was used to determine the respiratory activity of irradiated and nonirradiated citrus fruits. Irradiated fruits exhibited marked increases in CO2 production reaching a maximum 1‐2 days after treatment then gradually declining. Waxing limited the production of CO2 especially with irradiated fruits. All fruits were treated with sulfanilamide to prevent post irradiation infection by mold.

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“….Blackman's theory of oxidative anabolism requires, not that the rate of anaerobic respiration should exceed that of aerobic respiration, but that it should exceed only one-third of the aerobic respiration rate. ' Appleman & Brown (1946), on the basis oi IjN ratios alone, concluded that: 'The Pasteur effect which is the basis for Blackman's theory of oxidative anabolism. .…”

Section: Nitrogen: Air Ratiosmentioning

confidence: 99%

The Respiration Oe Barley Seedlings in Relation to Oxygen Supply

Forward

1952

New Phytologist

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Relation of Anaerobic to Aerobic Respiration in Some Storage Organs With Special Reference to the Pasteur Effect in Higher Plants

Cited by 13 publications

References 9 publications

Respiration of Higher Plants

Respiration of Higher Plants

An Automatic Sampling System for Respiratory Gases and Respiratory Response of Irradiated Citrus Fruits

The Respiration Oe Barley Seedlings in Relation to Oxygen Supply

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