1930
DOI: 10.1104/pp.5.1.69
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Relation of Increased Water Content and Decreased Aeration to Root Development in Hydrophytes

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Cited by 38 publications
(22 citation statements)
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“…The fact that oats reduced soil moisture less than barley conflicts with the findings of Weaver et al (84) where it was stated that oats reduced soil moisture more than wheat or barley.…”
Section: Soil Moisture and Root Developmentcontrasting
confidence: 55%
“…The fact that oats reduced soil moisture less than barley conflicts with the findings of Weaver et al (84) where it was stated that oats reduced soil moisture more than wheat or barley.…”
Section: Soil Moisture and Root Developmentcontrasting
confidence: 55%
“…Because of the fact that many crop and aquatic plants are often forced to develop under conditions of minimal soil aeration, many investigations have been undertaken to determine the effects of restricted soil oxygen availability (1,5,7,8,14,19,20,24). Such studies have disclosed that aeration is important in root respiration (8,12,20), nutrient absorption (5,6,18,20), rate of elongation (2,6,7,8,13,21,24), development of hair roots (11,23,24), aerenchyma formation (3,16,21), adventitious root development (10,24,25), as well as in modifications of the gross anatomy of the entire root system (6,8,9,24). The many papers reviewed by CLEMENTS (8) indicate that the role of oxygen in root activity is a primary factor influencing, and in wet soils controlling, the functions of the root system that may determine the destiny of the plant.…”
Section: Introductionmentioning
confidence: 99%
“…The growth pattern of roots depends on the quality of habitat. While roots are dense in good habitats, they are sparse in nutrient-poor habitats (Weaver and Himmel 1930). Pallis (1916) described two kinds of roots in P. australis.…”
Section: Growth and Developmentmentioning
confidence: 99%