Relationship between Abdominal Obesity and Proportion of Supper and Late-night Meals

Na, Sang Kyu; Cheon, Shin Hye; Choi, Yeo Jin; Lee, Hae Jeung; Roh, Yong Kyun; Choi, Min Kyu

doi:10.7570/kjo.2016.25.2.92

Cited by 9 publications

(7 citation statements)

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The amount of food consumed by a child in the present study was the greatest at dinner, a finding compatible with what is suggested by a previous finding showing that more food consumed at dinner or late night corresponds with greater abdominal obesity (Na et al, 2016). Fruit juice, a frequently consumed snack type, contains high sugar, and cookies, bread, and meat in late night meals are obesity-causing foods (Rouhani, Salehi-Abargouei, Surkan, & Azadbakht, 2014; Santiago et al, 2015).…”

Section: Discussionsupporting

confidence: 92%

Application Design for Child Obesity Management Based on Users’ Preferences and Needs

et al. 2019

View full text Add to dashboard Cite

This study aimed to investigate the constructive preferences and needs of children and guardians in a child obesity management application, and to suggest and visualize the key features of its design. To reflect users’ preferences and needs, the questionnaires used in this study were developed in four stages: draft, validity test, review, and final version. The survey was conducted with fifth and sixth grade children who are overweight or obese and their guardians. Differences were observed by gender and between children and guardians with respect to children’s perceived body shape, technology experience and preferences, preferred obesity management method, application design, exercise and diet-related features, preferred partner for obesity management, and preferred reward after mission completion. Our study suggests and visualizes the key features of a child obesity management application for both children and guardians based on their preferences and needs, which can be utilized by both application developers and researchers.

show abstract

Section: Discussionsupporting

confidence: 92%

Application Design for Child Obesity Management Based on Users’ Preferences and Needs

et al. 2019

View full text Add to dashboard Cite

show abstract

“…A study that applied the weight-loss program to overweight or obese women of childbearing age also revealed that consuming more calories at lunch than dinner was effective in weight loss, BMI reduction, and insulin resistance improvement [ 51 ]. The results from this study and preceding studies [ 49 , 50 , 51 ] confirm the need to educate women of childbearing age to ensure that calories are properly distributed and consumed at breakfast and lunch. Further studies are needed to elucidate how circadian rhythm and eating time play roles in the development of metabolic disorders in young women.…”

Section: Discussionsupporting

confidence: 81%

“…In a preceding study on middle-aged adults without obesity and diabetes, adults consuming more than 48% of daily calories at dinner were reported to have a 1.5 times higher risk of developing MetS [ 49 ]. When the calorie from dinner and late-night snack is less than 1/2 of the recommended daily calorie intake, the risk of abdominal obesity decreases [ 50 ]. A study that applied the weight-loss program to overweight or obese women of childbearing age also revealed that consuming more calories at lunch than dinner was effective in weight loss, BMI reduction, and insulin resistance improvement [ 51 ].…”

Section: Discussionmentioning

confidence: 99%

Association between Dietary Habits, Shift Work, and the Metabolic Syndrome: The Korea Nurses’ Health Study

Jung

Dan

Pang

et al. 2020

IJERPH

View full text Add to dashboard Cite

Metabolic syndrome (MetS) is an important public health problem, and unhealthy dietary habits and shift work are considered major factors that increase the prevalence of MetS. The purpose of this study was to examine whether dietary habits, alcohol drinking, and shift-working were associated with development of MetS in shift-working female nurses. This study analyzed cross-sectional survey data from the Korea Nurses’ Health Study (KNHS). Of the 1638 nurses, 403 participants were selected based on the propensity score matching method (PSM). These participants had either no or more than three MetS determinant factors. Analysis was conducted by using multivariable logistic regression to confirm the factors influencing MetS. The prevalence of MetS in this group (1638 participants) was 5.6% (92 participants). Consumption of over 50% of daily calorie intake after 7 p.m., consumption of carbonated drinks, family history of diabetes, and non-shift work were significant factors influencing MetS. Nurses are one of the at-risk groups for unhealthy dietary habits due to the nature of their work. Therefore, nurse managers should include regular dietary education for nurses and continue their policy efforts to resolve health problems that may arise in connection with nurses’ work.

show abstract

“…Furthermore, those working less than 35 hours per week or whose responses on the questionnaire were invalid (daily energy intake >6,000 kcal/day, n = 29; daily energy intake <500kcal/day, n = 1) [ 28 ], and having missing data in their survey were not included in this research. Those who work less than 35 hours are generally not likely to work five days a week.…”

Section: Methodsmentioning

confidence: 99%

“…This study was conducted with wage workers who were compensated for their labor by the users; therefore, self-employed, employers, and unpaid family workers were excluded, resulting in a final sample of 5,430 participants. Furthermore, those working less than 35 hours per week or whose responses on the questionnaire were invalid (daily energy intake >6,000 kcal/day, n = 29; daily energy intake <500kcal/day, n = 1) [28], and having missing data in their survey were not included in this research. Those who work less than 35 hours are generally not likely to work five days a week.…”

Section: Study Populationmentioning

confidence: 99%

The interplay of sleep duration, working hours, and obesity in Korean male workers: The 2010–2015 Korea National Health and Nutrition Examination Survey

Eum

Jung

2021

PLoS ONE

View full text Add to dashboard Cite

The purpose of this study was to clarify the odds ratio for association between working hours and obesity in Korean male wage workers and investigate the role of sleep duration. This study is a cross-sectional one using large-scale national data from the Korea National Health and Nutrition Examination Survey collected between 2010 and 2015 to evaluate 2,592 male wage workers (between the ages of 19 and 60 years). Obesity was defined as 25kg/m2 or more and working hours per week were categorized into <40, 40–49, 50–59, and ≥60 hours. Multiple regression analysis was performed to examine the odds ratio for association between working hours and obesity, after controlling for age, education, income, marital status, smoking, drinking, physical activity, daily energy intake, sleep duration, hypertension, diabetes, dyslipidemia, work schedule, and job category. Next, to study the mediating effect of sleep duration on the association between working hours and obesity, an analysis was performed using the Baron and Kenny method and the Sobel test. Results showed that workers with 50 to 59 hours had 1.4 times higher odds (odds ratio [OR] = 1.4, confidence interval [CI]: 1.11–1.85) of obesity and workers with 60 hours or more had 1.4 times higher odds (OR = 1.4, CI: 1.06–1.90) of obesity than workers with less than 40 hours. Sleep was found to have a mediating effect on the association between working time and body mass index. Therefore, the results of this analysis suggest that practitioners should identify potential factors such as working time and sleeping time when preventing work-related obesity.

show abstract

Relationship between Abdominal Obesity and Proportion of Supper and Late-night Meals

Cited by 9 publications

References 15 publications

Application Design for Child Obesity Management Based on Users’ Preferences and Needs

Application Design for Child Obesity Management Based on Users’ Preferences and Needs

Association between Dietary Habits, Shift Work, and the Metabolic Syndrome: The Korea Nurses’ Health Study

The interplay of sleep duration, working hours, and obesity in Korean male workers: The 2010–2015 Korea National Health and Nutrition Examination Survey

Contact Info

Product

Resources

About