2017
DOI: 10.21474/ijar01/3142
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Relationship Between Appendicitis and Lifestyle; Dietary and Hygiene in Saudi Arabia.

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Cited by 3 publications
(5 citation statements)
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“…In the study, higher admissions of patients with acute appendicitis were in rainy months, with a gradual, minimal increment starting in the autumn months of March 8.6% (33), April 8.1% (31), and May 7.3% (28) and peaking in the summer months (32.8% of all, P < 0.05) of June 9.9% (38), July 12.5% (48), and August 10.4% (40). Then it starts with a minimal decline from the spring months of September 6.3% (24), October 6.3% (24), and November 8.1% (31) and the winter period of December 6.3% (24), January 8.1% (31), and February 8.3% (32).…”
Section: Resultsmentioning
confidence: 75%
“…In the study, higher admissions of patients with acute appendicitis were in rainy months, with a gradual, minimal increment starting in the autumn months of March 8.6% (33), April 8.1% (31), and May 7.3% (28) and peaking in the summer months (32.8% of all, P < 0.05) of June 9.9% (38), July 12.5% (48), and August 10.4% (40). Then it starts with a minimal decline from the spring months of September 6.3% (24), October 6.3% (24), and November 8.1% (31) and the winter period of December 6.3% (24), January 8.1% (31), and February 8.3% (32).…”
Section: Resultsmentioning
confidence: 75%
“…Based on the results of the search, the largest number of samples was 916 samples from research conducted in Saudi Arabia by Ibrahim Ahmed Alzahrani et al 8 Of the five existing literature; there is only one piece of literature conducted by Stefanos Of the 916 appendicitis patients, only 277 patients consumed more than 6 glasses of water per day, 756 patients consumed vegetables once a day, 800 patients consumed fruit once a day, 735 patients consumed cereal once a day, 199 patients preferred to add hot sauce to their diet, 861 patients did not follow a specific dietary system, and 808 patients ate food from fast-food restaurants.…”
Section: Discussionmentioning
confidence: 99%
“…This study also did not specify the responses of respondents per age group. 8 In a study by Boyke Damanik et al, they only discussed fiber intake and its relationship to appendicitis. The classification standard for fiber consumption is adopted from the Ministry of Health Regulation, which is 16 grams per day for children aged 1-3 years and increases to 30 grams per day.…”
Section: Reviewmentioning
confidence: 99%
“…This is evidenced by the decrease in the incidence of appendicitis when air quality improvements are made. 8 In the journal "Epidemiologic Features of Appendicitis" is also explained that one of the alleged causes of appendicitis is infection and bad hygiene.…”
Section: Discussionmentioning
confidence: 99%
“…Low-hygiene environments make children susceptible to increased lymphoid tissue of the appendix and other immunologic reactivity. 8 Increased lymphoid tissue is a specific defense mechanism that occurs when the mucosal tissue of the appendix containing gut associated lymphoid tissue (GALT) is exposed to the antigen. Hyperplasia that occurs will inhibit the drainage of mucus secretion due to lumen obstruction resulting in inflammation.…”
Section: Introductionmentioning
confidence: 99%