“…In humans, there are many potential sources of β-carboline exposure including foods, beverages, and cigarette smoking (Herraiz, 2000a,b, 2004; Totsuka et al, 1999). They have been detected in human body fluids (blood, urine, cerebrospinal fluid) and tissues including brain, liver and kidney (Airaksinen & Kari, 1981; Louis et al, 2010; Matsubara et al, 1993, 1995). Beta-carbolines have a broad spectrum of biological, pharmacological and toxicological activities, including antitumor, antimicrobial, anti-inflammatory, cardiovascular, neuroactive, psychoactive or neurotoxic actions (Du et al, 1997; Glennon et al, 2000; Gockler et al, 2009; Herraiz et al, 2010).…”