2013
DOI: 10.1590/s1413-70542013000500010
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Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes

Abstract: Inclusion of forage legumes in diet may improve tropical ruminant systems productivity and sustainability. However, it is not well stablished which chemical components more impact their nutritional value. The relationship between chemical composition and in vitro fermentation of tropical forage legume was evaluated with the objective of obtaining indicators of their nutritional value. Samples of Crotalaria spectabilis, Cajanus cajan, Macrotyloma axillare, Mucuna aterrina, Stylosantis sp. and Canavalia ensiform… Show more

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Cited by 7 publications
(6 citation statements)
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“…In the current study, it appears the NFC and fibre fraction influenced in vitro gas and CH4 production more than any other chemical constituent. The result collaborates the reports of (Fluck, et al, 2013;Kulivand and Kafilzadeh, 2015). However, in the present study we opine that the amount of GP24 and CH4 produced generally could not have been as a result of phenolic compounds in the legume seed meals because the source of inoculums is from goat.…”
Section: In Vitro Gas and Methane Production Of Selected Legume Seed ...supporting
confidence: 92%
“…In the current study, it appears the NFC and fibre fraction influenced in vitro gas and CH4 production more than any other chemical constituent. The result collaborates the reports of (Fluck, et al, 2013;Kulivand and Kafilzadeh, 2015). However, in the present study we opine that the amount of GP24 and CH4 produced generally could not have been as a result of phenolic compounds in the legume seed meals because the source of inoculums is from goat.…”
Section: In Vitro Gas and Methane Production Of Selected Legume Seed ...supporting
confidence: 92%
“…As observed by Fluck et al (2013), the increase in ADL content causes reduction in bacterial adhesion, total in vitro gas production, and in vitro gas production rate of tropical legumes. The impact of lignin on plant degradability is even greater than the effects of tannin or any other chemical component (Fluck et al, 2013). Although tannins have not been evaluated in this study, they can cause negative effects, mainly on the palatability of the food and complexation with proteins in the rumen (Naumann et al, 2017); however, it can be beneficial for animal performance, in some situations (Waghorn, 2008).…”
Section: Discussionmentioning
confidence: 65%
“…The digestibility of the fiber fraction in the rumen was hampered by the high concentration of ADL; therefore, lignin content limits cell wall digestibility (Cherney and Mertens, 1998;Raffrenato et al, 2017). As observed by Fluck et al (2013), the increase in ADL content causes reduction in bacterial adhesion, total in vitro gas production, and in vitro gas production rate of tropical legumes. The impact of lignin on plant degradability is even greater than the effects of tannin or any other chemical component (Fluck et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…The average CP content (115.90 ± 30.5 g dm³) observed is low (Tabela 2), when compared to a recent Macroptilium lathyroides study (Tobisa & Nakano, 2019) varying from 118 to 250 g dm³ PB, and the plants were evaluated in free growth from 48 to 110 days (Fluck et al, 2013).…”
Section: Resultsmentioning
confidence: 75%