1965
DOI: 10.1093/jn/85.4.400
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Relationship between Cholesterol and Vitamin a Metabolism in Rats Fed at Different Levels of Vitamin A

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Cited by 17 publications
(3 citation statements)
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“…Similar observations have been made on serum cholesterol level of chicks made hypercholesterolemic by the addition of cholesterol to the diet (Wood, 1960). Quite recently, Bring et al (1965) reported an inverse relationship between vitamin A and cholesterol content of serum and liver in rats fed diets containing added cholesterol.…”
Section: Effect Of Dietary Vitamin a And Cholesterol On Cholesterol Asupporting
confidence: 76%
“…Similar observations have been made on serum cholesterol level of chicks made hypercholesterolemic by the addition of cholesterol to the diet (Wood, 1960). Quite recently, Bring et al (1965) reported an inverse relationship between vitamin A and cholesterol content of serum and liver in rats fed diets containing added cholesterol.…”
Section: Effect Of Dietary Vitamin a And Cholesterol On Cholesterol Asupporting
confidence: 76%
“…This hypothesis is supported by studies of rat liver lipids after treatment of rats with tretinoin (all-f/wts-retinoic acid) revealing an increased hepatic synthesis of triglycer ides [46,47] carbon skeleton from mevalonic acid toward triglyceride synthesis instead of cholesterol [47]. Indeed, in rats a retinoid-induced decrease in hepatic cholesterol synthesis and hepatic cholesterol content has been report ed [48][49][50][51].…”
Section: Discussionmentioning
confidence: 86%
“…In studies using chickens Wood (1960) demonstrated that vitamin A was the active hypocholesterolaemic factor in fish oils. Later, it was shown that vitamin A feeding prevented the rise in serum and liver cholesterol levels induced by dietary cholesterol in rats (Bring, Ricard & Zaehringer, 1965) and chickens (Wood & Topliff, 1961 ;Beeler, Rogler & Quackenbush, 1962;March & Biely, 1963). Sampson & Potter (1947) in a brief communication reported that vitamin A-deficient rats stored more cholesterol than controls when maintained on a diet containing cholesterol.…”
mentioning
confidence: 99%