Relationship between Dietary Cations and Blood Pressure

Kesteloot, Hugo

doi:10.1159/000177690

Cited by 6 publications

(3 citation statements)

References 9 publications

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“…The World Health Organization (WHO) recommends <2,000 mg/day (20), but most of the world’s population consumes 2,300 to 4,600 mg sodium daily (21). Few studies have attempted to characterize the foods and food groups that are sources of sodium or to assess relative contributions from various sources (eg, inherent in foods, added during food processing, added as discretionary salt at home in cooking and at table, and salt in water and pharmaceuticals) (22-25). To our knowledge, no study has systematically compared dietary sources of salt in multiple countries.…”

mentioning

confidence: 99%

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

Anderson

Appel²,

Okuda³

et al. 2010

Journal of the American Dietetic Association

467

402

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Public health campaigns in several countries encourage population-wide reduced sodium (salt) intake, but excessive intake remains a major problem. Excessive sodium intake is independently related to adverse blood pressure and is a key factor in the epidemic of prehypertension/ hypertension. Identification of food sources of sodium in modern diets is critical to effective reduction of sodium intake worldwide. We used data from the INTERMAP Study to define major food sources of sodium in diverse East Asian and Western population samples. INTERMAP is an international, cross-sectional, epidemiologic study of 4, 680 individuals ages 40 to 59 years from Japan (four samples), People’s Republic of China (three rural samples), the United Kingdom (two samples), and the United States (eight samples); four in-depth, multipass 24-hour dietary recalls/person were used to identify foods accounting for most dietary sodium intake. In the People’s Republic of China sample, most (76%) dietary sodium was from salt added in home cooking, about 50% less in southern than northern samples. In Japan, most (63%) dietary sodium came from soy sauce (20%), commercially processed fish/seafood (15%), salted soups (15%), and preserved vegetables (13%). Processed foods, including breads/cereals/grains, contributed heavily to sodium intake in the United Kingdom (95%) and the United States (for methodological reasons, underestimated at 71%). To prevent and control prehypertension/hypertension and improve health, efforts to remove excess sodium from diets in rural China should focus on reducing salt in home cooking. To avoid excess sodium intake in Japan, the United Kingdom, and the United States, salt must be reduced in commercially processed foods.

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mentioning

confidence: 99%

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

Anderson

Appel²,

Okuda³

et al. 2010

Journal of the American Dietetic Association

467

402

View full text Add to dashboard Cite

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“…4 Se reconocen desde hace años como problemas de salud importantes en el mundo actual las afecciones cardiovasculares, la hipertensión y la diabetes Mellitus, donde aparece la nutrición como elemento de causalidad: dietas bajas en proteínas y fibra dietética, 5,6 contenido de sal, 7 niveles plasmáticos de ácido ascórbico, 8 papel del calcio en la regulación insulínica 9 y la ingestión de otros cationes (K, Mg). 10 Lo relativamente nuevo es que la tradicional prevalencia masculina de estas enfermedades ha dejado de existir, al menos en Cuba. 11 Indiscutiblemente la malnutrición materna condiciona problemas carenciales que afectan la posibilidad de supervivencia del feto y su futuro desarrollo psicomotor, algo directamente relacionado con las posibilidades de conservación de la especie humana.…”

Section: Desarrollounclassified

La nutrición: un aspecto importante en la calidad de vida de la mujer

Gómez

Anzardo²

2003

Rev. Bras. Saude Mater. Infant.

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La 53ª sesión de la Comisión de Derechos Humanos, incluía en su preámbulo el derecho a un nivel de vida adecuado, incluyendo la alimentación. Desde hace años existe una gran preocupación por los organismos internacionales en relación con la producción de alimentos, por la gravedad y extensión del problema y su impacto económico. La accesibilidad de los alimentos está determinada por la existencia de los mismos y las posibilidades de adquisición. Algunos malos resultados perinatales son producto de una dieta insuficiente y desequilibrada, que puede corregirse utilizando la educación nutricional y la promoción social, analizando los hábitos alimentarios, los alimentos disponibles y su accesibilidad. Los esfuerzos para la solución de este problema están relacionados con la seguridad alimentaria y la presión social que se ejerza para lograr la posibilidad de un desarrollo armónico a escala mundial.

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“…was around 1.8h (Huber et al, 1982), which was much shorter than the doubling time ofMethanoculleus sp. (12h) (Seely and Fahrney 1983). In addition, the doubling time of genus Methanosarcina andMethanosaeta were reported to be at least 36h (Westerholm et al, 2011).…”

Section: Microbial Community Under Suboptimal and Disturbed States Targeting Hrtmentioning

confidence: 99%

Anaerobic digestion concert of agro-food wastes and the correlated microbial population dynamics under suboptimal, well-performed and disturbed states

Yin¹,

Mahdy²,

Liu³

et al.

Authorea

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The comparison among microbial interactions during the stable performance of anaerobic digestion (AD) and the process disturbances is still lack and could limit the prediction of process failure and the possible recovery. This study aimed at characterizing the process performance and microbial communities' profiles during the stable and disturbed states of long-term thermophilic AD process fed with agro-food wastes. The disturbances were induced in two stages, firstly under a stepwise increase of organic loading rate (OLR), and then through the reduction in hydraulic retention time (HRT). Volatile fatty acids (VFAs) only accumulated (4730 mg L-1) when OLR increased to 17 g VS L-1 d-1, and consequently methane yield deteriorated by 47%, implying process overloading and thus AD process was partially inhibited. Process disturbances led to 30% reduction in relative abundance of Defluviitoga and Methanoculleus which were partially displaced by Clostridium and Methanomassiliicoccus, implying that the process acidification immediately reflected on microbial profile and the microbes were functionally redundant. Microorganisms' washout was the main reason behind methane yield drop under finite digestion time (1.5d). Microbial profiles shaping showed the robustness of AD process due to the functionally redundant microorganisms and could be strategically used to control and optimize AD process.

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Relationship between Dietary Cations and Blood Pressure

Cited by 6 publications

References 9 publications

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

La nutrición: un aspecto importante en la calidad de vida de la mujer

Anaerobic digestion concert of agro-food wastes and the correlated microbial population dynamics under suboptimal, well-performed and disturbed states

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