Relationship between methane emissions and economic growth in Central Africa countries: Evidence from panel data

Identifying the Relationship between Environmental Degradation and Economic Growth: A Focus on the Environmental Impacts of Rice Cultivation in the Top Ten Rice-Producing Countries

“…These ndings are similar to those reported by (Xie et al, 2019) for 249 Chinese cities. The results of Ch4 with GDP also show an inverted U-shaped EKC, which is consistent with (Djoukouo, 2021) for six Central African Economic and Monetary Community countries.…”

Towards environmental degradation mitigation: The role of regulatory quality, technological innovation and government effectiveness in the CEMAC countries

“…Substantial global economic and political adjustments have occurred in the CEMAC nations during the past decade [ 2 ]. The CEMAC comprises six economies: Equatoria Guinea, Chad, Central Africa Republic, Cameroon, Gabon, and the Republic of Congo [ 3 ]. stipulated that these countries rely heavily on livestock, agriculture, and fossil fuel as their main source of economic expansion.…”

“…EGC and EVD reduction are mutually reinforcing objectives for national and international low-carbon pathways [ 10 ]. Because greenhouse gas emissions contribute to global climate change, ENC and carbon dioxide emissions are a seriously concerned, especially in the CEMAC region [ 3 , 11 ]. Similarly, in most of these CEMAC countries, non-renewable sources of energy are the main mechanism for promoting the manufacturing of goods and services.…”

“…The present study contributes to extant literary works in four stringent ways: First, by providing an empirical analysis of the effect of TI, ENC, and EGC on EVD, this research expands the environment and energy research in the CEMAC region. Second, this analysis adds to erstwhile studies [ 2 , 3 , 16 ] by incorporating new variables such as RQ, GE, and GSRD as triggers of EVD for the CEMAC nations from 1990 to 2020. Third, the research provides practical recommendations based on the study's findings.…”

A step towards food security: The effect of carbon emission and the moderating influence of human capital. Evidence from Anglophone countries

“…This calls for scientific research to evaluate the possible cause of food insecurity and provide strategies that stakeholders and policymakers can implement to provide a long-lasting solution to this menace. Numerous studies have demonstrated that the effect of CEM in the form of CO 2 hurts people's health, ecology, energy, urbanization, economic growth and agricultural productivity [ [7] , [8] , [9] , [10] , [11] ]. All these challenges tragically threaten FOS and food supply systems [ 12 ].…”