2016
DOI: 10.1016/j.anifeedsci.2016.01.016
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Relationship between milk odd and branched-chain fatty acids and urinary purine derivatives in dairy cows supplemented with quebracho tannins—A study to test milk fatty acids as predictors of rumen microbial protein synthesis

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Cited by 18 publications
(25 citation statements)
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“…However, the correlations obtained in this study show weak to moderate relationships of the proportions and yields of individual OBCFA in milk with the urine variables (N, uric acid, allantoin, and total PD). This is in agreement with results reported by Castro-Montoya et al [12], who found relationships with r between −0.42 and 0.37. Yields of individual OBCFA and yields of total BCFA, OCFA, or OBCFA correlated positively (r = 0.21 to 0.55) with the estimated MCPME and MCPdOM.…”
Section: Relationship Of Obcfa With Urinary Purine Derivates and Estisupporting
confidence: 94%
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“…However, the correlations obtained in this study show weak to moderate relationships of the proportions and yields of individual OBCFA in milk with the urine variables (N, uric acid, allantoin, and total PD). This is in agreement with results reported by Castro-Montoya et al [12], who found relationships with r between −0.42 and 0.37. Yields of individual OBCFA and yields of total BCFA, OCFA, or OBCFA correlated positively (r = 0.21 to 0.55) with the estimated MCPME and MCPdOM.…”
Section: Relationship Of Obcfa With Urinary Purine Derivates and Estisupporting
confidence: 94%
“…Fatty acid methyl esters (FAME) were obtained from the extracted milk fat by transesterification [20]. Subsequently, the FA composition was determined by the gas chromatography procedure [21] as described by Castro-Montoya et al [12]. Analyses of FAME were performed with an Agilent 7890A gas chromatograph equipped with a 60-m fused silica capillary column (i.d.…”
Section: Sampling and Chemical Analysesmentioning
confidence: 99%
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“…Under such conditions, the ruminal epithelium would generate N homeostasis between the ruminal medium and the plasma level by absorbing the excess N (principally in the form of ammonium) not fixed by the microorganisms to maintain the nitrogen equilibrium in the ruminal medium. Additionally, this absorption of ammonium would have metabolic consequences for the kidneys, liver and mammary glands (Kornegay, 1996;Van Duinkerken et al, 2005;Castro-Montoya et al, 2016). It is also important to have as accurate information as possible on the degradability of polypeptides in the rumen to establish balanced diets, thus optimizing the efficient use of N. Thus, the accuracy and representativeness of the methods used for predicting protein degradability in the rumen play a fundamental role in optimizing the use of nitrogenous resources through the formulation of diets for productive ruminants (Givens et al, 2000;Benninghoff et al, 2015).…”
Section: Introductionmentioning
confidence: 99%