2022
DOI: 10.47176/mjiri.36.91
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Relationship between Mini Nutritional Assessment Score and Infection in Critical Care Patients

Abstract: Energy protein malnutrition is a significant cause of immune system deficiency and increased vulnerability to infection.

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Cited by 3 publications
(3 citation statements)
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“…Various questionnaires are looked into the prevalence of malnutrition in critically ill patients in different studies [ 20 22 ]. To the best of our knowledge, there has not been a study that evaluated and compared five questionnaires simultaneously to examine the incidence of malnutrition; however, different studies find varying malnutrition statuses based on their nutritional screening tools [ 23 26 ]. Clinical condition, nutritional screening tool, disease type/severity, and research methodology all explain these variations.…”
Section: Discussionmentioning
confidence: 99%
“…Various questionnaires are looked into the prevalence of malnutrition in critically ill patients in different studies [ 20 22 ]. To the best of our knowledge, there has not been a study that evaluated and compared five questionnaires simultaneously to examine the incidence of malnutrition; however, different studies find varying malnutrition statuses based on their nutritional screening tools [ 23 26 ]. Clinical condition, nutritional screening tool, disease type/severity, and research methodology all explain these variations.…”
Section: Discussionmentioning
confidence: 99%
“…The placement of an Avalon Elite catheter should be guided by TEE if transfer to the cardiac catheterization lab is not possible. Enteric feedings should be initiated from the first day of ECMO (19).…”
Section: Discussionmentioning
confidence: 99%
“…The nutritional needs of patients in ICUs, including energy, are higher than other patients, so malnutrition will be inevitable if proper nutritional care is not provided to them (3). Disease-related malnutrition has detrimental effects on the treatment process and causes an increase in the rate of infections, delayed recovery, prolonged hospital stays, and elevated risk of mortality (4). Various biomarkers, such as low levels of albumin and other plasma proteins, as well as anthropometric measures, such as weight, height, and BMI, are used to define nutritional risk.…”
mentioning
confidence: 99%