Photosynthetic efficiency is an important factor for crop productivity. It has been suggested that crop production could be increased by improving the photosynthetic efficiency (19,28).Although in some cases there is not a clear correlation between net photosynthesis and crop yield (9, 12), some reports show a clear positive correlation between net CO2 assimilation and dry weight accumulation (7,21,29).A great variability in photosynthetic ability is found in different species as well as within different cultivars of the same species.Differences in the CO2 assimilation rate have been observed in soybean (8), maize (14), tobacco (28), alfalfa, and cotton. This variability indicates the possibility of selecting plants with higher photosynthetic efficiency.The rate of CO2 assimilation can be increased either by improving the conditions under which photosynthesis is performed (CO2 and 02 concentrations, temperature, illumination, and nutrition, etc.), or by breeding and selection of lines with higher photosynthetic efficiency (1, 13).Photosynthetic ability of a plant can be increased in many different ways, which are directly or indirectly related to the photosynthetic processes. For instance, selection for characteristics to improve the plant's ability to assimilate CO2 such as increased leaf surface or altered canopy structure (15, 26), delayed senescence (17), higher Chl content (1 1), or longer periods of storage of assimilates in the grain (10) has been done with varied success.