-The trends of the physicochemical properties, chemical constituents and main nitrogen fractions of Haflinger mare milk were studied. Milk samples were collected at d 4,20,40, 60, 80, 120, 150 and 180 post-partum, by hand-milking from 5 mares, 7-14 years old (4-11 parities) and 400-490 kg live weight. Density, pH, titratable acidity, fat, protein, lactose and ash varied significantly during the first lactation period, while the freezing point showed statistically no significant modifications. The contents of fat, protein and ash diminished. In addition, the gross energy value tended to decrease and the lactose content increased. Total N content decreased significantly (P < 0.0001), especially between d 4 (515 mg) and d 40 (286 mg) and, to a lesser degree, until d 180 of lactation (255 mg . 100 g -1 milk). The casein number varied significantly (P < 0.001), particularly between the beginning (56.32%) and the end (45.40%) of lactation. The trend of non-protein N and globulin N fractions was different; both the 2nd and 3rd month showed the lowest values of the entire lactation (P < 0.05). The non-protein N proportion (NPN × 100 / total N) increased significantly (P < 0.001) from the beginning (7.74% at d 4) to the end (12.37% at d 180) of lactation. The globulin N proportion increased from the end of the 4th lactation month, reaching in the final period an average value of about 10% of total N, but with an irregular trend (P > 0.05).Haflinger horse / nursing mare / lactation stage / milk properties / milk composition / nitrogen fractions Résumé -Propriétés physico-chimiques, composition chimique, valeur énergétique et fractions azotées du lait de jument de race Haflinger pendant 6 mois de lactation. L'évolution des propriétés physico-chimiques, des constituants chimiques et des principales fractions azotées du lait de jument de race Haflinger a été étudiée. Les prélèvements de lait ont été effectués à 4,20,40, 60, 80, 120, 150 P. Mariani et al. 416