1996
DOI: 10.1016/0022-474x(95)00037-8
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Relationship between physical and chemical characteristics and susceptibility to Zabrotes subfasciatus (Boh.) (Coleoptera:Bruchidae) and Acanthoscelides obtectus (Say) in common bean (Phaseolus vulgaris L.) varieties

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Cited by 38 publications
(31 citation statements)
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“…subfasciatus, and the genotype IAC 457, which was considered resistant to Z. subfasciatus, was classified as highly susceptible to A. obtectus. These results corroborate data already available for the tested insect species (Guzmán-Maldonado et al 1996, Hartweck et al 1997 and the widely available literature showing that plant resistance to insects is species specific (Lara 1991, Panda & Khush 1995, Smith 2005. Differences in bean resistance to A. obtectus and Z. subfasciatus were related to the carbohydrate and protein fractions of P. vulgaris (Gatehouse et al 1987).…”
Section: Discussionsupporting
confidence: 94%
“…subfasciatus, and the genotype IAC 457, which was considered resistant to Z. subfasciatus, was classified as highly susceptible to A. obtectus. These results corroborate data already available for the tested insect species (Guzmán-Maldonado et al 1996, Hartweck et al 1997 and the widely available literature showing that plant resistance to insects is species specific (Lara 1991, Panda & Khush 1995, Smith 2005. Differences in bean resistance to A. obtectus and Z. subfasciatus were related to the carbohydrate and protein fractions of P. vulgaris (Gatehouse et al 1987).…”
Section: Discussionsupporting
confidence: 94%
“…Tannin contents of cultivated beans are comparable to those reported previously. 1,10,28 The tannin content of wild sample G11027A was higher than those for cultivated beans, though its protein digestibility was the lowest of all samples. Sample J/L-232 with relatively high levels of tannins also exhibited, like bean G11027A, a low protein digestibility.…”
Section: Protein Digestibility and Tannin Contentmentioning
confidence: 63%
“…8,9 The search for and utilization of useful genes from wild species for improvement of cultivated materials has been practiced with varying degrees of success in different crops. The common beans of cultivated varieties have demonstrated low resistance to storage pests, 10 but extremely high levels of resistance have been found in accessions of wild beans. 11 Resistance to storage pests seems to be associated with the protein arcelin, present only in wild accessions but which has been easily transferred into cultivated types by backcrossing.…”
Section: Introductionmentioning
confidence: 99%
“…Indirect evidence for a possible deterrent activity of a plant lectin was also shown by Guzman-Maldonado et al (1996) who investigated the relationship between physical and chemical characteristics of common bean (Phaseolus vulgaris L.) varieties and their susceptibility to Zabrotes subfaciatus (Boh.). Experiments with Z. subfaciatus in a no-choice experiment indicated that both oviposition and adult emergence are correlated with the lectin content of the bean cultivars but not with seed hardness, seed coat thickness, tannin, trypsin inhibitor or protein content.…”
Section: Discussionmentioning
confidence: 85%