2005
DOI: 10.1111/j.1444-2906.2005.01037.x
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Relationship between sea-surface temperature and catch fluctuations in the Pacific stock of walleye pollock in Japan

Abstract: This paper investigates the relationship between sea-surface temperature (SST) and catch fluctuations in the Pacific stock of walleye pollock Theragra chalcogramma in Japan. Incorporating time lags between years of birth and harvest, the correlation coefficients between the catch and SST in two regions off the east coast of Hokkaido were calculated. The catch in year t had a high negative correlation with the SST during January-April and November-December of the years t-2 and t-3 in the spawning area. These re… Show more

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Cited by 5 publications
(7 citation statements)
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“…The details of mechanisms that explain why water temperature strongly influences catch fluctuation, and possibly the fluctuation in population abundance, have not yet been elucidated. However, as mentioned before, the same phenomena have been detected in several species and stocks of fish 10–13,17 . Noto and Yasuda 18 discussed the population decline of the Japanese sardine and indicated that the winter–spring sea surface temperature (SST) in the Kuroshio Extension is a controlling factor that determines the year‐class strength.…”
Section: Discussionsupporting
confidence: 59%
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“…The details of mechanisms that explain why water temperature strongly influences catch fluctuation, and possibly the fluctuation in population abundance, have not yet been elucidated. However, as mentioned before, the same phenomena have been detected in several species and stocks of fish 10–13,17 . Noto and Yasuda 18 discussed the population decline of the Japanese sardine and indicated that the winter–spring sea surface temperature (SST) in the Kuroshio Extension is a controlling factor that determines the year‐class strength.…”
Section: Discussionsupporting
confidence: 59%
“…However, as mentioned before, the same phenomena have been detected in several species and stocks of fish. [10][11][12][13]17 Noto and Yasuda 18 discussed the population decline of the Japanese sardine and indicated that the winter-spring sea surface temperature (SST) in the Kuroshio Extension is a controlling factor that determines the year-class strength. They also noted that from the egg to the larval stage, positive correlations between water temperature and catch (although the coefficient were not significant, implying that high sea surface temperatures led to high mortality) were observed in the spawning grounds around Kuroshio from January to March when sardines spawned and hatched.…”
Section: Discussionmentioning
confidence: 99%
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“…This indicates that the population size in month i could be determined in proportion to the population size in month i-1, i.e., the relationship between the populations sizes in month i and that in month i-1 can be expressed using a simple proportional model. The validity of a proportional model is not explicitly noted, however, the fluctuations of the catches in the species such as snow crab [22], sandfish [23,24] and walleye pollock [25] are already explained without assuming a density-dependent effect in the fluctuation mechanism in catches. The (4).…”
Section: Discussionmentioning
confidence: 99%