“…Since the identification of A. terreus by Thom in 1918 (59), the species has been utilized in the biotechnology industry as a source of organic acids (11,20), the serum cholesterol-lowering compound lovastatin (7,62), and proteases and peptides that hydrolyze proteins (32). In contrast to its economic importance in biotechnology, A. terreus causes significant losses by spoiling food and agricultural products (2,14,31). Furthermore, A. terreus has been reported as a human pathogen and can cause superficial, cutaneous, and subcutaneous mycoses that affect the nail bed (28), outer ear canal (60), and skin (16).…”