Corynebacterium glutamicum is a biotin auxotroph that secretes L-glutamic acid in response to biotin limitation; this process is employed in industrial L-glutamic acid production. Fatty acid ester surfactants and penicillin also induce L-glutamic acid secretion, even in the presence of biotin. However, the mechanism of L-glutamic acid secretion remains unclear. It was recently reported that disruption of odhA, encoding a subunit of the 2-oxoglutarate dehydrogenase complex, resulted in L-glutamic acid secretion without induction. In this study, we analyzed odhA disruptants and found that those which exhibited constitutive L-glutamic acid secretion carried additional mutations in the NCgl1221 gene, which encodes a mechanosensitive channel homolog. These NCgl1221 gene mutations lead to constitutive L-glutamic acid secretion even in the absence of odhA disruption and also render cells resistant to an L-glutamic acid analog, 4-fluoroglutamic acid. Disruption of the NCgl1221 gene essentially abolishes L-glutamic acid secretion, causing an increase in the intracellular L-glutamic acid pool under biotin-limiting conditions, while amplification of the wild-type NCgl1221 gene increased L-glutamate secretion, although only in response to induction. These results suggest that the NCgl1221 gene encodes an L-glutamic acid exporter. We propose that treatments that induce L-glutamic acid secretion alter membrane tension and trigger a structural transformation of the NCgl1221 protein, enabling it to export L-glutamic acid.L-Glutamate has a distinctive taste, known as "umami," that is neither sweet, sour, salty, nor bitter (24), and it is widely used as a flavor enhancer. About 1.8 million tons of monosodium glutamate are produced worldwide per year by fermentation using coryneform bacteria. These are rod-shaped, nonsporulating, gram-positive bacteria containing mycolic acids and are widely distributed in the natural world. A nonpathogenic species, Corynebacterium glutamicum, was originally isolated as an L-glutamate-producing bacterium (12, 34). Wild-type C. glutamicum, without breeding, releases more than 80 g/liter of L-glutamic acid under appropriate culture conditions (27).The mechanism of L-glutamate secretion by C. glutamicum is unique. The presence of biotin, which is required by C. glutamicum for growth, inhibits L-glutamate production in the culture medium, while production is induced under biotinlimiting conditions (26) and in response to fatty acid ester surfactants (31) and penicillin (22). It is also induced by ethambutol treatment, which inhibits formation of the mycolic acid layer of the cell wall (25). Since biotin limitation and the other inducing treatments cause damage to cell surface structures of this microorganism, it has long been assumed that L-glutamate leaks through the cell membrane (32).The dtsR1 gene, isolated as a multicopy suppressor of a mutant hypersensitive to fatty acid ester surfactants, encodes a protein showing strong homology to the  subunit of acetylcoenzyme A (CoA) carboxylase (10). Sinc...