Abstract:In this study, the photo fermentative H 2 production of Rhodobacter sphaeroides KCTC 1434 was investigated using acetate, propionate and butyrate under argon and nitrogen headspace gases. The highest H 2 yield and Substrate Conversion Efficiency (SCE) were observed from butyrate (8.84 mol H 2 /mol butyrate consumed, 88.42% SCE) and propionate (6.10 mol H 2 /mol propionate consumed, 87.16% SCE) under Ar headspace. Utilization of acetate was associated with low H 2 evolution, high biomass yield and high final pH, which suggest that acetate uptake by the strain involves a biosynthetic pathway that competes with H 2 production. The use of N 2 in sparging resulted to a decreased H 2 productivity in propionate (0.49 mol H 2 /mol propionate consumed, 7.01% SCE) and butyrate (1.22 mol H 2 /mol butyrate consumed, 1.04% SCE) and was accompanied with high biomass yield and radical pH increase in all acids. High H 2 generation had shown to improve acid consumption rate. The use of the three acids in a mixed substrate resulted to a drastic pH rise and lower H 2 generation. This suggests that a more refined culture condition such as additional control of pH during fermentation must be kept to enhance the H 2 productivity. Overall, the study provided a background on the H 2 production using R. sphaeroides KCTC 1434 which might be a good co-culture candidate because of its high SCE on butyrate and propionate.