2022
DOI: 10.1002/fsn3.2974
|View full text |Cite
|
Sign up to set email alerts
|

Relationship between the turbidity difference and the grade of green tea under Ca2+ acceleration: A preliminary study

Abstract: The grade of green tea indicates its intrinsic quality and guides consumers when purchasing. Simple, accessible, and on-site determination of green tea grades is essential for consumers and regulators. In this study, we assumed that the turbidity difference in green tea might indicate its grade, and our results confirmed this hypothesis. The turbidity difference was measured in green tea infusions before and after the Ca 2+ acceleration. For the same kind of green tea, it was found that higher grades of green … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 21 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?