Relationship Between the Values of Density and Immunoglobulin Concentrations 
 of Buffalo’s Colostrum and their Thermal Stability

El-Loly, M. M.; Mansour, Adam

doi:10.3923/jms.2013.723.729

Cited by 4 publications

(10 citation statements)

References 10 publications

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“…The decreasing trend of fat content in colostrum from Romanian and Egyptian buffaloes during the first few days of postpartum was also observed by Coroian et al. (2013) and El‐Loly and Mansour (2013), respectively, which were in agreement with the results of the present study.…”

Section: Discussionsupporting

confidence: 93%

“…The decreasing trend of SNF contents of colostrum from 1st to 10th postpartum milking was in accordance with the trends of SNF observed in colostrum from Egyptian (Ashmawy, 2015;El-loly & Mansour, 2013) and Romanian (Coroian et al, 2013) Such discrepancies in the protein content of colostrum could be attributed to feed and breed.…”

Section: Discussionsupporting

confidence: 85%

“…The decreasing trend of SNF contents of colostrum from 1st to 10th postpartum milking was in accordance with the trends of SNF observed in colostrum from Egyptian (Ashmawy, 2015; El‐loly & Mansour, 2013) and Romanian (Coroian et al., 2013) buffaloes. Moreover, SNF (%) contents of buffalo milk from different breeds investigated in different countries ranged between 8.3% and 10.4% as reviewed by Abd El‐Salam and El‐Shibiny (2011), which were in accordance with our results of 9th and 10th postpartum milking.…”

Section: Discussionsupporting

confidence: 85%

“…Our results regarding protein contents of freshly collected colostrum were lower than the findings of Ashmawy (2015) who observed 12.94% protein. Similarly, El‐loly and Mansour (2013) and Abd El‐Fattah et al. (2012) observed even higher protein contents in freshly milked buffalo colostrum than that in our study.…”

Section: Discussionsupporting

confidence: 82%

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Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk

Qureshi

Yaseen

Nadeem

et al. 2020

J. Food Process. Preserv.

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Buffalo (Bubalus bubalis), a member of the Bovidae family, is traditionally found in south Asian countries like Pakistan, Bangladesh, India, and Afghanistan. Moreover, buffaloes are also found in the Middle East, Europe, the former Soviet Union countries, South America, and the Caribbean (Abd El-Salam & El-Shibiny, 2011). Buffalo milk can be used in the production of butter, cream, cheese, ice-cream, and yogurt. The population of buffaloes is about 170 million heads worldwide with the majority found in Asia (97% of which India represents about 56%, Pakistan 14% and China 13%) and Africa (2%) (Kashwa, 2016). In southern Europe, the breeding of buffalo was considered until recently of marginal interest; however, nowadays this species finds a growing use for the valorization of marginal

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Section: Discussionsupporting

confidence: 93%

“…The decreasing trend of SNF contents of colostrum from 1st to 10th postpartum milking was in accordance with the trends of SNF observed in colostrum from Egyptian (Ashmawy, 2015;El-loly & Mansour, 2013) and Romanian (Coroian et al, 2013) Such discrepancies in the protein content of colostrum could be attributed to feed and breed.…”

Section: Discussionsupporting

confidence: 85%

“…The decreasing trend of SNF contents of colostrum from 1st to 10th postpartum milking was in accordance with the trends of SNF observed in colostrum from Egyptian (Ashmawy, 2015; El‐loly & Mansour, 2013) and Romanian (Coroian et al., 2013) buffaloes. Moreover, SNF (%) contents of buffalo milk from different breeds investigated in different countries ranged between 8.3% and 10.4% as reviewed by Abd El‐Salam and El‐Shibiny (2011), which were in accordance with our results of 9th and 10th postpartum milking.…”

Section: Discussionsupporting

confidence: 85%

Section: Discussionsupporting

confidence: 82%

See 2 more Smart Citations

Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk

Qureshi

Yaseen

Nadeem

et al. 2020

J. Food Process. Preserv.

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“…Fleenor and Stott (1980) reported the relationship of SG with colostral total solids (r 2 = 0.763, P < 0.01), total protein (r 2 = 0.900, P < 0.01) and Ig concentration (r 2 = 0.699, P < 0.01). Since protein accounts for a high proportion (64 %) of total solids, and gamma globulins represents approximately 47 % of the total protein, SG of colostrum is significantly correlated with Ig concentration (Fleenor and Stott, 1980;El-Loly and Mansour, 2013). However, colostral SG (CSG) is affected by temperature of the colostrum (Mechor et al, 1992) as well as breed, lactation number, and month and year of calving (Morin et al, 2001).…”

Section: Introductionmentioning

confidence: 99%

The effect of ewe body condition at lambing on growth of lambs and colostral specific gravity

Karakuş

Atmaca

2016

Arch. Anim. Breed.

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Abstract. This study was carried out on 60 Norduz ewes to determine the effect of ewe body condition at lambing on growth of lambs and colostral specific gravity. Body condition score (BCS), ranging from 2.5 to 3.5, had no effect on lamb live weight at birth, 30, 60, 90 and 120 days of age (P > 0.05). The average colostral specific gravity determined as 1.049 was not affected by body condition of ewes. A moderate positive correlation (r = 0.436) was observed between condition score and live weight of ewes (P < 0.001). The results of this study suggest that BCS is not a reliable estimator of live weight for Norduz ewes.

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Colostrum Management for Buffalo Calves: A Review

Lotito¹,

Pacifico²,

Matuozzo³

et al. 2023

Preprint

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In this review, the effect of colostrum on immune system development in buffalo calves was examined. The neonatal period is critical for buffalo calves and is characterized by a high mortality rate (more than 40%); the intake of colostrum improves the immune system of calves, increasing their chances of survival. Mainly in intensive farms, the availability of good quality colostrum is necessary, thus, good quality colostrum is often stored to provide newborn calves which cannot be fed by their mothers. The buffalo breeding is constantly expanding in Italy, mainly thanks to the Mozzarella cheese production that represents an excellence of the “Made in Italy” and is exported worldwide. High calf mortality rates directly affects the profitability of the business. Compared with other species, researches on buffalo colostrum are scarce; nevertheless it is fundamental to improve colostrum characteristics and management to guarantee buffalo calves health and reduce their mortality rate.

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Relationship Between the Values of Density and Immunoglobulin Concentrations of Buffalo’s Colostrum and their Thermal Stability

Cited by 4 publications

References 10 publications

Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk

Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk

The effect of ewe body condition at lambing on growth of lambs and colostral specific gravity

Colostrum Management for Buffalo Calves: A Review

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