Relationship between Work Position and Musculoskeletal Complaints among Vegetable Farmers

Abstract

Musculoskeletal complaints are often experienced by workers, especially vegetable farmers who work repeatedly; resulting in a decrease in muscle and bone strength. This study aimed to determine the relationship between work position and musculoskeletal complaints in vegetable farmers. The type of research used is an observational study with a cross-sectional design. The sample in this study was 30 vegetable farmers recruited by using the purposive sampling technique. The research instrument used a Nordic Body Map questionnaire and REBA (Rapid Entire Body Assessment) sheets. The results of statistical tests using the Spearman’s Rho Correlation test showed there is no relationship between age (p-value = 0.069) and the working position bent at the time of hoeing (p-value = 0.093) with musculoskeletal complaints. However, there is a relationship between working period (p-value = 0.005), standing work position when lifting weights (p-value = 0.045), and sitting position when harvesting (p-value = 0.002) with musculoskeletal complaints. It is important for vegetable farmers to improve their work positions to be more comfortable and safer, to consume healthy food for muscles and bones, and to get adequate rest.