2019
DOI: 10.14740/jocmr3820
|View full text |Cite
|
Sign up to set email alerts
|

Relationship of Anthropometric Indices to Abdominal Body Composition: A Multi-Ethnic New Zealand Magnetic Resonance Imaging Study

Abstract: Background Conventional anthropometric indices (body mass index (BMI) and waist circumference (WC)) have limitations, in part, due to ethnic differences in fat distribution. Assessment of abdominal body composition using magnetic resonance imaging (MRI) is increasingly used to gain deeper insights into the pathophysiology of diabetes mellitus, cardiovascular diseases and metabolic syndrome, but the knowledge of abdominal volumes in indigenous populations is scarce. This study aimed to assess abdom… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
29
0

Year Published

2019
2019
2021
2021

Publication Types

Select...
10

Relationship

3
7

Authors

Journals

citations
Cited by 37 publications
(29 citation statements)
references
References 42 publications
0
29
0
Order By: Relevance
“…Identical fat-phase images (L2 - L5) were used for segmentation of visceral and subcutaneous fat compartments [ 26 ]. Visceral fat volume and subcutaneous fat volume were quantified.…”
Section: Methodsmentioning
confidence: 99%
“…Identical fat-phase images (L2 - L5) were used for segmentation of visceral and subcutaneous fat compartments [ 26 ]. Visceral fat volume and subcutaneous fat volume were quantified.…”
Section: Methodsmentioning
confidence: 99%
“…This cross-sectional study nested into a prospective cohort study was conducted as part of the ARIES project and was approved by the Health and Disability Ethics Committee [23][24][25][26]. From the prospective cohort, non-obese (BMI < 30.0 kg/m 2 ) adults with T2DM prior to AP and non-obese individuals with NODAP were identified.…”
Section: Study Populationmentioning
confidence: 99%
“…In addition, four extra-muscular fat phenotypes were quantified. Segmentation of subcutaneous and visceral fat compartments was performed from the second to the fifth lumbar level, as described in detail elsewhere [ 24 ]. Visceral to subcutaneous (V/S) fat volume ratio was then calculated by dividing the visceral fat volume by the subcutaneous fat volume.…”
Section: Methodsmentioning
confidence: 99%