1967
DOI: 10.1093/ajcn/20.5.375
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Relationship of Morbidity to the Feeding Patterns of Navajo Children from Birth Through Twenty-Four Months

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Cited by 19 publications
(3 citation statements)
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“…Breast feeding. Regardless of the etiology of a variety of infectious diseases, breast feeding in infancy has been found in numerous studies to prevent or protect children from otitis media, diarrheal diseases, and a number of other infectious diseases (Ellestad-Sayed, Cooden, Drilling, & Hayworth, 1979;Forman et al, 1984;French, 1967;Jason, Nieburg, & Marks, 1984). In these studies, Indian children who were exclusively breast fed the first 6 months were virtually free of otitis media and a number of infectious diseases.…”
Section: Ages 1-14 Yearsmentioning
confidence: 99%
“…Breast feeding. Regardless of the etiology of a variety of infectious diseases, breast feeding in infancy has been found in numerous studies to prevent or protect children from otitis media, diarrheal diseases, and a number of other infectious diseases (Ellestad-Sayed, Cooden, Drilling, & Hayworth, 1979;Forman et al, 1984;French, 1967;Jason, Nieburg, & Marks, 1984). In these studies, Indian children who were exclusively breast fed the first 6 months were virtually free of otitis media and a number of infectious diseases.…”
Section: Ages 1-14 Yearsmentioning
confidence: 99%
“…Several longitudinal or cross‐sectional studies that assessed growth of exclusively breastfed infants for more than 6 months of age are available in low‐income settings (Sidhu et al., ; Khan, ; Kumari et al., ; Rao and Kanade, ) and high‐income settings (French, ; Ahn and MacLean, ; Salmenpera et al., ). Most of them showed a decline in the rate of weight and/or length gain after the age of 6 months (French, ; Sidhu et al., ; Khan, ; Kumari et al., ; Rao and Kanade, ). However, many studies have methodological limitations (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…The age oisevrage was by far the most statistically significant variable in its association with weight for age, and was second to LIVINGLEVEL in the average magnitude of its effect on nutritional status of the sample population. Many other studies have found the age of sevrage to have an important bearing on nutritional status (Welbourn, 1958;French, 1967;Wray and Aguirre, 1969;Grantham-McGregor and Back, 1970;Antrobus, 1971;Kanaaneh, 1972;Kanawati and McLaren, 1973;Shanghai CHCCG, 1974;Mata, 1978). (Jelliffe, 1966).…”
Section: Resultsmentioning
confidence: 97%