Macedonian Veterinary ReviewThe primary objective of this research was to evaluate the impact of environmental air temperatures on the milk production of dairy cows. Therefore, the experiment was carried out at the height of summer (from 15 th of June to 15 th of September) in three small family dairy farms and one commercial dairy farm. In total, 51 dairy cows from the black-white breed were subjected to the study. The season of research was divided into three periods: the period before the hot season, the period of the hot season and the period after the hot season. In each period there were three test days selected that were used for recording the air temperature inside and outside the barns and cow's daily milk yield. Unvaried associations between the test day milk yield of cows and independent environmental and cow factors were done using the linear mixed model for repeated measurements. The statistical model showed that the farm management system and the hot season of the year had significant infl uence on daily milk yield per cow at the level of p<0.001. The test day per periods of the season when milk control was performed and the average test day environmental temperature showed statistically significant influence on daily milk yield per cow at level p<0.01. The present results revealed that environmental air temperatures contributes to considerable loss in the milk production of dairy cows.Key words: dairy cow, environmental heat stress, milk yield
INTRODUCTIONOver the past decades, improvements in genetic selection for milk production together with good management practices have resulted in increased milk production per cow (1). Historically, genetic selection for increased milk production has resulted in reduced thermal tolerance. Moreover, higher milk production is increasing the rate of metabolic heat production due to an increased eating and drinking behavior, making the high yielding cows more vulnerable to heat stress than lower yielding ones (2, 3). Environmental conditions, such as high air temperature and solar radiation are the main stress factors for dairy cows (4). The etiology of heat stress consists in the failure to maintain core body thermo-neutrality in conditions of increasing ambient temperature and humidity. Exposure of dairy cows to a thermal environment is a major risk factor for decreased milk production, especially in high-yielding cows more than in low-yielding ones (2, 5) due to the combined accumulation of heat gained from the environment and metabolic heat. As body temperature rises, the cow enters heat stress. Consequently, in relation to the eating behavior in a hot environment, characterized by lowering feed consumption and increasing water intake as a result of metabolic adaptation to increased body Unauthenticated Download Date | 5/12/18 4:08 AM 186 temperature, high producing dairy cows in early lactation are more sensitive to heat stress and their milk production declines significantly (6). When dairy cows are under heat stress, the accumulated heat exceeds the body...