Maize (Zea mays ssp. mays) was introduced into Europe at the end of the 15 th century by the expedition of Christopher Columbus. Dissemination from Spain, associated transmission over the old continent from different parts of America, and subsequent maize exploitation during the next five centuries contributed to the establishment of native maize genetic diversity in Europe. Even though the genetic variation of American populations will probably remain higher forever in comparison with European maize, alleles specific to European populations also emerged during adaptation to the local climate and environment (Rebourg et al. 2003). Contrasting climate, soils, agronomical practices, and breeder's effort created local populations progressively cultivated in favourable European regions. Local populations were grown by the end of the forties of the 20 th century. After World War Two traditional local maize populations (landraces, obsolete cultivars) were progressively replaced by agronomically improved hybrids. At the same time there were efforts to preserve traditional populations (landraces) and collections of maize genetic resources were established in different countries. The maintenance of genetic resource collections is necessarily associated with relevant evaluation and characterization of genetic diversity. The maize germplasm belongs to the most studied. Extensive evaluations of morphological traits were complemented later by isoenzyme markers as the first type of applied molecular markers. Many laboratories have been investigating the polymorphic isoenzyme patterns in plants for more than twenty years (Brown 1979