“…Recent studies on urban food gardening initiatives in the Global North are indicating a plethora of coexisting motivations for such engagement, including access to superior or rare qualities of crops for consumption, supplementary incomes, health benefits, education and knowledge transmission, reducing environmental footprints, empowerment and strengthening community ties, and upkeep of cultural ecosystem services [5,35,36]. Additionally, negative life experiences may act as motivating factors; for instance, related to the loss or degradation of places seen as valuable [10,37]. In the following section, we present the study site and method, which is followed by a section in which we present our results based on qualitative analysis.…”