2008
DOI: 10.1007/s10201-008-0238-4
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Relationships between length and weight of freshwater macroinvertebrates in Japan

Abstract: Relationships between weight (W; dry weight) and length (L; head capsule width, total body length or head carapace length) were examined in 31 Japanese freshwater macroinvertebrate taxa, using the form W = aL b . The relationships were expressed as data of the lowest taxonomic level and data of higher taxonomic levels. The length-weight relationships obtained in this study were similar to those obtained in North America and Europe at the lowest taxonomic level, whereas they could be different from those obtain… Show more

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Cited by 38 publications
(22 citation statements)
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“…Body mass relationship is usually described by the general power equation DM = aL b , or after logarithmic transformation as log DM = log a + b log L (where: a, b = regression constants, DM = dry mass, and L = length parameters) (Miyasaka et al 2008). To determine dry mass for each species, a representative number of all size classes were selected.…”
Section: Length-mass Relationshipsmentioning
confidence: 99%
“…Body mass relationship is usually described by the general power equation DM = aL b , or after logarithmic transformation as log DM = log a + b log L (where: a, b = regression constants, DM = dry mass, and L = length parameters) (Miyasaka et al 2008). To determine dry mass for each species, a representative number of all size classes were selected.…”
Section: Length-mass Relationshipsmentioning
confidence: 99%
“…b log L (where: a, b = regression constants, DM = dry mass, and L = length parameters) (Miyasaka et al, 2008). To determine dry mass for each species, a representative number of each size class was selected.…”
Section: Length-mass Relationshipsmentioning
confidence: 99%
“…Zoo benthic organisms were segregated and stored in 5% formalin solution. Zoo benthic organisms were identified to family level, divided into body length classes and dry matter (DM) biomass estimated per pond area by using DM-length regressions from the literature (Miserendino, 2001;Miyasaka et al, 2008).…”
Section: Natural Food Resourcesmentioning
confidence: 99%