Relationships between motivation, service quality, tourist satisfaction, quality of life, and spa and wellness tourism

Rural Restaurants (RR) are located in rural areas primarily to serve the owner's business interests. However, they also play a crucial role in providing economic opportunities for rural communities and are regarded as a center for rural economy. Rural areas often face challenges such as depopulation due to limited access to public services, inadequate infrastructure, geographical remoteness, economic hardships, educational barriers, and other factors. Thus, this study aims to investigate the profitability of RRs and owners' motivations for agritourism development, as profitability and business expansion are typically positively correlated. Data from 105 samples collected in rural Nepal in 2022 and 2023 were analyzed using Tobit and Ordered Logit regression models, respectively. The study conceptualizes and confirms various contributors to RR profitability, including factors related to the supply side, demand appeal, and those influenced by pandemic‐related factors. Additionally, we explored how owners' motivations for agritourism are influenced by the restaurant's characteristics, quality‐related factors, and other attributes. Policymakers need to support RR owners in developing agritourism initiatives and contribute to quality control through effective enforcement of consumer laws by a responsible and robust quality control team.

Section: Rural Tourism In Nepalmentioning

confidence: 99%

Profitability in rural restaurants and owners' motivation to agritourism: A case from Nepal

Bhatta,

Gajurel,

Tanaka

et al. 2024

Travel for health as a type of niche tourism and economic growth: A cross‐country panel data analysis

Ağazade

2024

Although the potential of the health tourism to support economic growth can be based on strong theoretical foundations, it is also argued that this tourism type may hinder economic growth by weakening labor productivity. On this basis, the present study aims to examine the effect of health tourism on economic growth. The study uses panel data fixed effects method with Driscoll–Kraay standard errors and dataset of 72 countries. The findings strongly supported that health tourism boosts economic growth. To be more precise, it was estimated that a one‐point increase in health tourism revenues, expressed as a percentage of gross domestic product (GDP) of personal health travel exports, causes an increase of 4.9345 in GDP growth rate and 4.2558 in per capita GDP growth rate. Furthermore, the negative growth effect of health tourism through labor productivity, which is theoretically proposed and expressed as crowding‐out effect, was not supported by the findings.

Exploring the nexus between urban green space and sustainable tourism: Potential for the green economy

Lv,

Hao,

Sarker

et al. 2024

This study explores the nexus between urban green space (UGS) and sustainable tourism (ST) and its potential for achieving a green economy. The Preferred Reporting Items for Systematic Reviews and Meta‐Analyses (PRISMA) approach was applied to reveal the most relevant documents. This study has identified the 35 most relevant documents from the Scopus database. This study reveals a strong nexus between UGS and ST and a strong linkage between various components of UGS and ST. UGS provides several benefits (economic, social, and environmental benefits) in tourism. UGS also promotes tourism in various aspects like environmental, social, and economic aspects. We argue that tourism has become one of the world's most rapidly rising economic industries that promotes a green economy based on UGS with sustainability. The potential challenges of achieving ST and a green economy are lack of proper planning, GHG emissions, maintaining cultural heritage, and poor information systems and communication.