Relationships of Colorectal Cancer with Dietary Factors and Public Health Indicators: an Ecological Study

Abbastabar, Hedayat; Roustazadeh, Abazar; Alizadeh, Ali; Hamidifard, Parvin; Valipour, Mehrdad; Valipour, Ali Asghar

doi:10.7314/apjcp.2015.16.9.3991

Cited by 13 publications

(12 citation statements)

References 35 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…As other authors have previously reported[ 40 ] milk/dairy products were the food group with the highest adjusted OR for CRC risk, which is not in agreement with the probable evidence of protection of this food group against CRC[ 5 ]. Some cohort studies support the protective effect of total dairy products and milk[ 41 - 43 ].…”

Section: Discussioncontrasting

confidence: 70%

Food groups, diet quality and colorectal cancer risk in the Basque Country

Alegría-Lertxundi¹,

Aguirre²,

Bujanda³

et al. 2020

WJG

View full text Add to dashboard Cite

BACKGROUND The results obtained to date concerning food groups, diet quality and colorectal cancer (CRC) risk vary according to criteria used and the study populations. AIM To study the relationships between food groups, diet quality and CRC risk, in an adult population of the Basque Country (North of Spain). METHODS This observational study included 308 patients diagnosed with CRC and 308 age- and sex-matched subjects as controls. During recruitment, dietary, anthropometric, lifestyle, socioeconomic, demographic and health status information was collected. Adherence to the dietary recommendations was evaluated utilizing the Healthy Eating Index for the Spanish Diet and the MedDietScore. Conditional logistic regressions were used to evaluate the associations of food group intakes, diet quality scores, categorized in tertiles, with CRC risk. RESULTS The adjusted models for potential confounding factors showed a direct association between milk and dairy products consumption, in particular high-fat cheeses [odds ratio (OR) third tertile vs first tertile = 1.87, 95% confidence intervals (CI): 1.11-3.16], and CRC risk. While the consumption of fiber-containing foods, especially whole grains (OR third tertile vs first tertile = 0.62, 95%CI: 0.39-0.98), and fatty fish (OR third tertile vs first tertile = 0.53, 95%CI: 0.27-0.99) was associated with a lower risk for CRC. Moreover, higher MD adherence was associated with a reduced CRC risk in adjusted models (OR third tertile vs first tertile = 0.40, 95%CI: 0.20-0.80). CONCLUSION Direct associations were found for high-fat cheese, whereas an inverse relation was reported for fiber-containing foods and fatty fish, as well as adherence to a Mediterranean dietary pattern.

show abstract

Section: Discussioncontrasting

confidence: 70%

Food groups, diet quality and colorectal cancer risk in the Basque Country

Alegría-Lertxundi¹,

Aguirre²,

Bujanda³

et al. 2020

WJG

View full text Add to dashboard Cite

show abstract

“…However, a protective effect as a result of the consumption of milk and other dairy products in the early stages of CRC has been reported in several studies and one recent study involving milk and dairy products reported an association with CRC . The relationship between dairy product consumption and the risk of developing CRC is complex because diets high in dairy products may also be high in fat, although some studies have suggested that a protective effect exists and this may be a result of the presence of calcium and vitamin D .…”

Section: Introductionmentioning

confidence: 99%

Meats, milk and fat consumption in colorectal cancer

Tayyem

Bawadi

Shehadah

et al. 2016

J Human Nutrition Diet

View full text Add to dashboard Cite

show abstract

“…All reviewed articles were published in English or French. Ecological [ 26 , 27 ], laboratory and animal [ 28 – 31 ] studies, and off topic studies [ 32 – 35 ] were excluded (Table 1 ). The bibliographic research took place over a period of two months.…”

Section: Methodsmentioning

confidence: 99%

Dairy products and colorectal cancer in middle eastern and north African countries: a systematic review

et al. 2018

View full text Add to dashboard Cite

BackgroundThis systematic review was conducted to explain the association between dairy products and colorectal cancer (CRC) risk in Middle Eastern and North African countries (MENA).MethodsThe database consulted were PubMed, Clinical Trials, and Cochrane to extract the relevant studies published till the 31stof December 2016, using inclusion and exclusion criteria according to Prisma Protocol. The characteristics of these studies comprised the consumption of all types of dairy products in relation to CRC risk.ResultsSeven studies were included in this review. For dairy products overall, no significant association was found. Regarding modern dairy products, included studies found controversial results with OR = 9.88 (95% CI: 3.80–24.65) and ORa = 0.14 (95% CI: 0.02–0.71). A positive association was reported between traditional dairy products and CRC risk, to OR = 18.66 (95% CI: 3.06–113.86) to OR = 24 (95% CI: 1.74–330.82) to ORa = 1.42 (95% CI: 0.62–3.25), ptrend = 0.03. Calcium was inversely associated with the CRC risk with ORa = 0.08 (95% CI: 0.04–0.17).ConclusionThis is the first systematic review which illustrated the association between dairy consumption and CRC risk in MENA region. The results were inconsistent and not always homogeneous. Further specified studies may be warranted to address the questions about the association between CRC and dairy products in a specific context of MENA region.

show abstract

Relationships of Colorectal Cancer with Dietary Factors and Public Health Indicators: an Ecological Study

Cited by 13 publications

References 35 publications

Food groups, diet quality and colorectal cancer risk in the Basque Country

Food groups, diet quality and colorectal cancer risk in the Basque Country

Meats, milk and fat consumption in colorectal cancer

Dairy products and colorectal cancer in middle eastern and north African countries: a systematic review

Contact Info

Product

Resources

About