1989
DOI: 10.1001/archpedi.1989.02150230095030
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Relative Carnitine Insufficiency in Children With Type I Diabetes Mellitus

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Cited by 35 publications
(32 citation statements)
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“…Accumulation of long-chain fatty acids and other fatty acid metabolites impair insulin signaling and contribute to the development of insulin resistance in skeletal muscle and heart (18). Some studies reported that subjects with diabetes have reduced plasma free carnitine concentrations compared with healthy subjects, indicating an association between impaired carnitine status and glucose intolerance (18,28,29). All participants in our study had diabetes and experienced significant decreases in HbA 1c after 12 weeks of carnitine-orotate complex treatment compared with no significant change in the placebo group.…”
Section: Discussionmentioning
confidence: 99%
“…Accumulation of long-chain fatty acids and other fatty acid metabolites impair insulin signaling and contribute to the development of insulin resistance in skeletal muscle and heart (18). Some studies reported that subjects with diabetes have reduced plasma free carnitine concentrations compared with healthy subjects, indicating an association between impaired carnitine status and glucose intolerance (18,28,29). All participants in our study had diabetes and experienced significant decreases in HbA 1c after 12 weeks of carnitine-orotate complex treatment compared with no significant change in the placebo group.…”
Section: Discussionmentioning
confidence: 99%
“…Susa C found a relation between the levels of urine glucose and ketones and the level of acylcarnitine. They also showed that carnitine deficiency and relative insufficiency may be an overlooked component in the management of diabetes (Winter et al, 1987). Keller et al (1998) suggested that acute L-carnitine supplementation significantly improves the recovery of the ischemic myocardium in diabetic and euglycemic rats.…”
Section: Discussionmentioning
confidence: 99%
“…Plasma carnitine levels have been found to be normal or decreased in studies on carnitine metabolism in diabetes mellitus patients (Okuda et al, 1987;Winter et al, 1987;Pregnant et al, 1993).…”
Section: Introductionmentioning
confidence: 99%
“…supplementation because diabetic subjects were reported to have diminished plasma free carnitine concentrations, even though the levels were still within or only slightly below the physiological range (25-50 μmol/l) reported for healthy subjects [33][34][35]. Given the observed increase in type I muscle fiber proportion in obese rats and the relationship between type I muscle fiber proportion and insulin sensitivity it is not unlikely that the improvement of glucose tolerance and insulin sensitivity by carnitine supplementation in obese and diabetic subjects is due to the effect of carnitine on muscle fiber distribution.…”
Section: Discussionmentioning
confidence: 86%