“…Extensive use of fleshy fruits (high frequency of occurrence or volume; > 40%) in the diet has been found in: Ameiva exsul (Patterson, 1928), Ameiva ameiva and Cnemidophorus lemniscatus (Janzen, 1973), Anolis equestris (Brach, 1976), Liolaemus nigromaculatus (Ortiz and Riveros, 1976), Podarcis spp. (Salvador, 1986;Pérez-Mellado et al, 2005), Leciocephalus carinatus (de Armas, 1987), Darevskia rudis (Franzen, 1991), Klentropyx striatus (Magnusson and da Silva, 1993), Tropidurus torquatus (Côrtes-Figueira et al, 1994), Lacerta lepida (Hódar et al, 1996), Cnemidophorus lemniscatus (Vitt et al, 1997), Gallotia spp. , Anolis garmani (Herrel et al, 2004) and Psammodromus algirus (Calviño-Cancela, 2005), among others.…”