1981
DOI: 10.1002/jsfa.2740321202
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Relative humidity control in equilibration studies

Abstract: The relative humidities in closed containers over both saturated salt solutions and wheat were identical at atmospheric and reduced pressures and reducing the pressure did not alter the relationship between moisture content and equilibrium relative humidity. When using saturated salt or potassium hydroxide solutions to condition samples of wheat, wheatfeed and rapeseed to required humidities, reducing the pressure accelerated the rate of, moisture exchange between the product and the atmosphere, without affect… Show more

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Cited by 4 publications
(2 citation statements)
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“…Depending on the size of desiccators (3–6 L capacity), 100–200 mL of saturated solutions were added and lids were sealed with vacuum grease. Henderson & Pixton (1981) reported that good humidity control was achieved with 100 mL of saturated salt solution in a 6‐L desiccator and, although the quantities of controlling solution and seeds affected the amounts of water exchanged, the equilibrium relationship was not affected. Saturated solutions were prepared by dissolving crystals in deionized water.…”
Section: Methodsmentioning
confidence: 99%
“…Depending on the size of desiccators (3–6 L capacity), 100–200 mL of saturated solutions were added and lids were sealed with vacuum grease. Henderson & Pixton (1981) reported that good humidity control was achieved with 100 mL of saturated salt solution in a 6‐L desiccator and, although the quantities of controlling solution and seeds affected the amounts of water exchanged, the equilibrium relationship was not affected. Saturated solutions were prepared by dissolving crystals in deionized water.…”
Section: Methodsmentioning
confidence: 99%
“…An electronic hygrometer (Hygroscop II) was used for direct aw measurements. aw adjustment by equilibration with saturated solutions (19,26,28,30). Dry powdered inocula (1 g) were placed in a closed chamber in which the aw was controlled by saturated salt solutions.…”
Section: Methodsmentioning
confidence: 99%