“…The yield and quality of barley forage and grain are influenced by a number of factors such as seeding rate (Lithourgidis & Dordas, 2010; Salama, 2019), cutting stage (Chen et al., 2017; Guney et al., 2016; Royo et al., 1997), cutting frequency (Chen et al., 2016; Jebbouj & Yousfi, 2009), nitrogen fertilizer application (Malhi et al., 2014), and cropping system (Mosebi et al., 2018; Raskin et al., 2017; Sadeghpour et al., 2013). Delayed harvesting increased barley forage yield but reduced grain yield as well as forage quality (Salama, 2019; Seymour et al., 2015).…”